Stainless steel steamers are a healthier and more efficient way to cook food. The best option is an 18/10 stainless steel model that is dishwasher safe, stackable, and has clear lids. The addition of chromium and nickel makes the steel more durable and resistant to rust and corrosion. Multi-level steamers are also a convenient option for cooking different types of food at the same time.
More and more home cooks are turning to steaming food as their preferred cooking method, and with good reason. Steamed foods are healthier and cook faster than most other methods and don’t dry out. Stainless steel steamers are a healthier option than plastic. Choosing the best stainless steel steamer means selecting an 18/10 stainless steel model that is dishwasher safe and stackable.
As with most other materials, there are different grades of stainless steel. An alloy composed of iron and other metals, low-grade stainless steel can rust, pit, or corrode. The addition of chromium creates a tough, protective layer that fights against environmental damage to the metal. When nickel is added to the metal mix, the stainless steel becomes even harder. A stainless steel steamer that isn’t likely to crack or rust is important in the kitchen; the surface will not harbor bacteria and the food will not inherit a metallic taste.
Stainless steel should contain at least 10.5% chromium, but home and professional cooks prefer 18% because that means much greater protection. Not only are corrosion less likely to occur, but so are food stains. The steamers made from 18/10 stainless steel also have a nice, substantial weight that enhances the sensory pleasures of cooking.
Choosing a kitchen or electric steamer is largely a matter of personal taste and available space. Both types of food steamers should have a clear lid so the cook doesn’t have to remove the lid during cooking to check the progress. Every time you lift the lid, a jet of steam comes out. This slows cooking time, can cause food to cook unevenly, and can potentially burn the cook.
Another important feature to look for when selecting a stainless steel steamer is that all parts of the steamer that come into contact with food are dishwasher safe. It’s also an advantage if the steamer is simple in terms of disassembling and reassembling for easy cleaning. The best steamers allow the cook to easily add more water if the water boils away as well.
The wise cook will look for a stainless steel steamer that offers the ability to stack. Some models are sold as tiered kits; others can be purchased as a base model with additional levels purchased separately. Multi-level steamers allow you to cook different types of food at the same time in one convenient spot. This means less cleaning and is also a time saver.
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