Best steamer selection tips?

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Crab steamers come in various styles and sizes and can be purchased at kitchen supply stores and online retailers. They consist of three parts: the bottom pot, top basket, and heavy lid. Indoor steamers are versatile and come in different sizes, while outdoor steamers require a propane stove stand.

Freshly steamed crabs can make a delicious dish for anyone who lives near the coast or has access to live crabs. Crab can be prepared using a number of methods, but simply steaming fresh crab with a few seasonings can provide diners with a memorable meal. Crab steamers come in various styles and sizes. When purchasing one of these steamers, the buyer needs to consider whether he will cook indoors or out, how much crab he will cook on a regular basis, and how versatile the pot will need. The steamers can be purchased at a variety of outlets, including kitchen supply stores and online retailers.

Crab steamers usually consist of three basic parts. The outside or bottom of the pot rests on the heat source and provides a reservoir for the steaming liquid. The top pot or basket holds the crabs in place — suspended above the boiling water — during the cooking process. The final part is a heavy lid that helps keep crabs and steam from escaping the pot.

For cooking indoors on a gas or electric stovetop, many cooks use a large aluminum or enamel pot. These are versatile pots that vary in size and typically offer enough cooking space to prepare steamed crabs for a small family. Shoppers should look for stocks that come with a couple of steamer basket sizes, so they can easily prepare different serving sizes. The large size of these pots can make them difficult to clean and store, so it is important for the consumer to make sure they have space in the kitchen for this pot before bringing it home. This type of pot can also be used to prepare large quantities of boiled pasta, broth, soup and seafood.

Using an outdoor crab steamer can be fun, but it may require the cook to purchase an outdoor propane stove stand along with the crab steamer. These stoves typically connect to a propane tank and are capable of bringing large pots of liquid to a boil. This setup generally allows the cook to use a larger steamer and prepare enough food for a party or family gathering. Buyers may want to select the pot they want and then choose a kitchen stand that can easily accommodate the crab steamer. This combination can be used to make crab on the beach during the summer and stir-fry a turkey for Thanksgiving.




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