Brie and wine are a popular combination, best served at room temperature with complementary foods like crackers, fruit, and bread. Quality brie has a ripening guide and should be served in individual wedges with the rind removed based on personal preference. Serve with cabernet sauvignon, pinot noir, chardonnay, pinot blanc, or sparkling wines and champagne.
Wine served with cheese has been a popular combination for hundreds of years. A popular type of cheese that is used for this purpose is brie, a soft cheese that pairs well with many types of wine. Brie and wine can be enjoyed together when both are served at the right temperature and with complementary foods such as crackers, fruit and bread.
One of the best-known French cheeses and the best kinds are made with at least 60 percent butterfat. A quality brie will have a ripening guide printed on the package, listing when the cheese was made and an expiration date. A ripe wheel of brie has a buttery, rich flavor and creamy texture.
Brie’s taste and texture are best when served at room temperature. When you plan to serve brie, it’s recommended to remove it from the refrigerator a couple of hours in advance. The Brie should slowly come to room temperature, but it shouldn’t be left out so long that it gets hot and runny.
The serving temperatures of the wine depend on the type of wine. In general, white wines should be served at a temperature of 48-58 degrees Fahrenheit (9-14 degrees Celsius). Red wines taste best when served at a temperature of 65-68 degrees Fahrenheit (18-20 degrees Celsius).
Many wines, both red and white, pair well with brie. Serve the brie with cabernet sauvignon, pinot noir, chardonnay, pinot blanc or sparkling wines and champagne. A general rule of thumb for serving brie and wine together is to balance similar flavors or emphasize the contrasting elements of the brie and wine.
When serving brie and wine, pour the wine into the appropriate type of wine glass. There are glasses designed for white wine, glasses for red wine and flutes for champagne. The correct type of glass will bring out the aroma and taste of the wine.
Cut the brie into individual wedges. The rind of brie is edible, but not all people enjoy the taste and texture. The decision to remove the rind is based on personal preference.
Brie and wine are best served with complementary foods. Many people serve brie with water crackers, crusty French bread, or fruit like apples or grapes. These foods bring out the best aspects of a good brie and taste great with wine.
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