Using bread flour and slightly more flour in the recipe can create chewy chocolate chip cookies. Refrigerating the dough and kneading it in larger portions can help retain moisture. Bake at a higher temperature for a shorter time and remove when edges are golden brown.
One important consideration someone should look into making gummy chocolate chip cookies should be the type and amount of flour used. Bread flour can often make cookies that are chewier than the all-purpose variety. Recipes for chewy chocolate chip cookies also tend to include a little more flour than other recipes, as this helps protect the moisture within the cookie leaving them chewy and moist rather than crunchy. Someone making chewy cookies should also make them slightly larger than crunchier cookies, and they should be baked at a higher temperature for a shorter amount of time.
Chewy chocolate chip cookies are often made by someone who ensures they retain a good amount of moisture while baking. One of the best ways for a person to do this is through the use of bread flour rather than all-purpose types. Bread flour creates higher amounts of gluten when combined with other ingredients, such as milk, melted butter and eggs; this gluten acts as a moisture shield within the cookies.
The amount of flour used in a recipe can also have an impact on whether or not someone makes chewy chocolate chip cookies. Most chewy cookie recipes include slightly more flour than crunchier cookie recipes. This additional flour also helps form more gluten which creates a chewier texture. Someone can potentially use a recipe for crunchy cookies and add more flour to make them chewier.
How cookie dough is handled after it’s mixed together can also have a major impact on how someone makes chewy chocolate chip cookies. Typically, cookie dough should be refrigerated for about a half hour before using it, to prevent it from cooking too quickly during baking. Someone who makes chewy chocolate chip cookies should also knead the dough on the baking sheets in a fairly large amount. These larger, colder portions of cookie dough spread less during cooking, allowing more internal moisture to be retained, which helps keep them chewy.
It is also important when making chewy chocolate chip cookies to avoid overcooking the dough during baking. While recipe times serve as a good guideline, differences in oven temperatures can result in significantly different cooking times. These types of biscuits are often baked at a slightly higher temperature than crunchy biscuits, but for a shorter period of time. They should typically be removed from the oven when the outer edges are golden brown and the center is still pale, though not raw.
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