Tips for cooking chicken thighs include ensuring all thighs are the same temperature, arranging them correctly in the roasting pan, using similarly sized thighs, and boiling them before placing them in the oven. Care should be taken to avoid Salmonella and to ensure the chicken is fully cooked.
Some of the best tips for cooking chicken thighs help ensure that all thighs are cooked equally. By placing the legs in the oven when the legs are all the same temperature, the chicken thighs cook more evenly. The way the thighs are arranged in the roasting pan is also important when cooking chicken thighs. Taking the time to choose similarly sized legs is another way to have the best success when cooking chickens.
Chicken is often bought frozen or partially frozen. By placing the meat on a kitchen counter until all the pieces have come to room temperature, it’s much easier to get equally cooked pieces when cooking chicken thighs. Care should be taken with poultry to avoid Salmonella. It is imperative that the chicken is not left on the counter for more than half an hour before cooking. It’s also important to make sure the chicken is fully cooked before serving; when the meat starts to fall off the bone, it’s done.
When grilling chicken thighs, the meat will cook much more evenly if they are arranged correctly in the roasting pan. By alternating the legs so that the large end is placed near the small end of the next piece, the legs can cook more evenly. This method places the large ends of the legs both in the center of the oven and at the outer edge, instead of having all the large ends of the legs in the middle or outside of the pan. The shape of the legs allows them to fit snugly when alternated, similar to puzzle pieces.
When purchasing chicken thighs in small quantities, choosing pieces of the same size will result in more even cooking. This is a little more difficult when buying legs in large bulk packages. One tip for best results is to use only equal sized thighs in a skillet when cooking chicken thighs. This may mean using more than one pan for cooking or dividing the legs into two or more batches to use at different meals. Another tip for cooking chicken thighs is to boil the thighs before placing them in the oven.
Boiling cooks the legs almost completely and allows most of the fat to be drained with the cooking water. This is also a good way to remove the skin before cooking the chicken. The cooked skin is very easy to remove from the legs and creates a healthier version of the chicken dish.
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