Tips for cooking potatoes include washing cut potatoes in cold water to prevent sticking, boiling with lemon to prevent falling apart, and leaving the skin on for more nutrients. Rubbing with oil before baking and using milk or herbs when boiling can improve flavor and texture. Potato peels can be fried and seasoned for a tasty snack.
There are a number of tips for cooking potatoes, depending on the desired result. For example, when preparing dishes such as french fries, washing cut potatoes in cold water can prevent them from sticking together. Boiling potatoes with a wedge of lemon can keep them from falling apart. If the skin is left on during preparation, more nutrients can be retained. To avoid waste and create a tasty snack, the peels can be fried, sprinkled with sea salt and eaten.
The starch in potatoes can cause the pieces to stick together, which can be problematic when trying to fry them. To prevent this from happening, after the potatoes have been cut as desired, they must be rinsed in cold water. After they have dried, the potatoes must be fried in cooking oil that has already heated to the desired temperature. For a crunchy and flavorful variation, the potatoes can be pounded before being fried.
Having the right heat is also very important when cooking potatoes in the oven. Higher temperatures will shorten the cooking time and result in a crispier skin on the potatoes. Another means to help ensure a crispy outer layer is by rubbing the potatoes with oil before cooking. When potatoes are halved or wedged, brushing them with oil also helps prevent them from sticking to the pan or grill.
Before cooking boiled potatoes, it’s a good idea to cut them up to reduce preparation time, unless you need them whole. In this case, you can save time by using smaller, softer potatoes. Putting lemon in water helps prevent them from breaking down. Although many people peel their potatoes before boiling them, more nutrients are retained by cooking potatoes with the skin on. A higher level of nutrients can also be maintained if the potatoes are steamed rather than boiled.
If boiling is done to make mashed potatoes, there are several small measures that can have a major impact. For example, using milk to boil potatoes can improve the flavor and texture. Adding garlic or herbs to boiling liquid can also enhance the flavor.
When you cook potatoes in a way that requires them to be skinned first, you don’t need to dispose of the peels. Instead, these can be used to make a simple yet tasty snack. All you need is hot cooking oil and maybe sea salt and ketchup. The peels can be fried, sprinkled with salt and, if desired, dipped in ketchup before eating.
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