Tips for grilling chicken thighs include starting with equally sized pieces, removing excess fat and skin, boiling the meat before grilling, allowing the chicken to come to room temperature, and properly oiling and seasoning the grill. Trimming excess fat and skin can prevent unwanted fires, and boiling the meat beforehand can save time and remove unwanted fat.
There are several tips for grilling chicken thighs that can simplify the process and produce a tastier meal. One tip is to start with equally sized pieces whenever grilling chicken thighs. Another tip is to remove excess fat and skin from the pieces before placing the thighs on the grill. One tip that helps remove excess fat from the chicken and simplifies the task of thoroughly cooking the meat is to boil the meat before grilling the chicken thighs. Other tips include properly oiling the grill and seasoning the thighs before cooking.
Another tip that will help in cooking the chicken fairly and quickly is to allow the chicken to come to room temperature before grilling the chicken thighs. This allows all the pieces to start cooking at the same time and saves cooking time compared to bringing the thighs to an even temperature on the grill. This will also allow all of the thighs to cook equally instead of overcooking the smaller pieces and simmering the larger ones. If using barbecue sauce on chicken, placing a sheet of nonstick aluminum foil on the grill grate aids in the cleanup process.
To avoid unwanted barbecue fire, trim excess fat and skin from chicken before cooking. Thighs typically have a large amount of extra skin on each end of the thigh that can be removed along with a large amount of fat. Left untouched, this skin and fat can easily catch fire and ruin your grilled chicken. Another tip for removing this extra skin is to use a pair of kitchen shears to precisely cut the skin, leaving an evenly sliced thigh that adds continuity to the presentation.
Boiling the meat before grilling the chicken thighs will remove much of the unwanted fat and require less grilling time to finish cooking. The unwanted fat will melt away and can be easily rinsed off with the water when the thighs are done. This is also good advice when preparing to grill a large amount of food. The thighs can be boiled a day in advance, stored in the refrigerator and then brought back to temperature by placing the meat on the hot grill. One tip to help grill chicken thighs without sticking is to oil the grate with a light coat of oil before placing the thighs on the grill.
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