Tips for grilling porterhouse steaks include preparing the grill, seasoning the meat, and determining steak doneness. Using a marinade with acid and bringing the steak to room temperature can add flavor and prevent drying out. Properly grilling the steak involves rotating it and using a touch test to determine doneness.
When grilling porterhouse steaks, there are a few tips that can help add flavor to the meat and provide extra juiciness to the cut for proper grilling. Some tips range from properly preparing the grill to determining steak doneness. Other tips for grilling porterhouse steaks include methods for seasoning the meat and tips for bringing the juices back to the steak after cooking. Other tips for grilling porterhouse steaks include preparing the meat for the grill and properly regulating the heat in a grill to allow for optimal cooking conditions.
One tip to keep the meat from drying out when grilling Porterhouse steaks is to use a marinade that will give the meat extra juice and allow for moist cooking. A simple marinade of olive oil, garlic, and lime juice will add flavor and provide the extra liquid to avoid drying out the meat as it cooks. Another tip when creating a marinade is to use an acid, such as vinegar or citrus fruits, to help dissolve the connective tissue in the steaks. This will help the steak become tender and make the meat much easier to cut and chew.
Other tips for grilling Porterhouse steaks include bringing the steak to room temperature before cooking and preparing the grill properly to receive the steaks. By resting the steaks on the rack for about an hour before placing them on the grill, the steaks will begin the cooking process at the same temperature. This tip helps steaks of different sizes cook evenly and avoids burning some steaks while others remain undercooked. While the steaks are coming up to temperature, the grill can be started and the grill grates can be wire brushed to remove any leftover food particles from a previous cooking session. Once hot, the grill should be oiled with a piece of beef fat over the hot grill or with a towel dipped in vegetable oil and held with barbecue tongs.
Grilling Porterhouse steaks to the proper doneness can best be accomplished by placing the steaks on the heated grill and rotating them a quarter turn every 30 seconds in order to put nice grill marks on the meat. Once turned, continue grilling the Porterhouse steaks until small droplets of blood appear on the top side of the steaks. To finish grilling Porterhouse steaks, flip steaks and cook until done with a touch test to determine doneness. If the meat gives no resistance when touched, it is very rare; medium light resistance and springback; and very firm is a sign that the steak is cooked through.
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