Traveling while observing a kosher diet can be challenging, but researching kosher dining options and requesting special food preparation can help. Having a hotel room with a refrigerator and purchasing store-bought kosher items can also be useful. In areas with few kosher restaurants, asking for special food preparation or purchasing disposable dishes and utensils can help maintain a kosher diet.
For those who observe a kosher diet, or eat only foods that adhere to Jewish dietary laws, dining while traveling can be a challenge. However, a few simple tips can make traveling kosher easier. First of all, travelers should search the Internet for information on kosher dining where they will be traveling. If necessary, they should explain their dietary restrictions to restaurant servers to ensure all meals are truly kosher. For quick snacks throughout the day, it can be helpful to request a hotel room with a refrigerator and keep a few store-bought kosher items on hand.
With a wealth of information about kosher restaurants in cities around the world, the internet can help take the worry out of kosher travel. Before setting off on a trip, kosher travelers should spend some time researching what kind of kosher options exist in the area they will be traveling to. It can be helpful to mark these kosher establishments on a map or print a list that can be carried in your purse or wallet while traveling. Travelers might also consider choosing accommodations that are in close proximity to kosher options so they don’t have to spend a significant amount of time in transit before and after each meal.
Some destinations offer few or no kosher restaurants. Yet even in these locations, kosher travel isn’t impossible. Those who must eat at a restaurant that doesn’t specifically cater to kosher diets should consider asking for special food preparation. The restaurant cook may want to cook a kosher fish or potato inside two or more layers of aluminum foil, a preparation method that preserves a food’s kosher status even when it was cooked in a non-kosher kitchen. To ensure the dish remains kosher before consumption, travelers should request that it be served sealed inside the foil in which it was cooked.
Sometimes, a language barrier can make it difficult for travelers to request kosher foods, while in other cases, they may not have time to have every meal at a restaurant. In such situations, an in-room refrigerator can be an extremely useful tool for kosher travel. Once a traveler has checked into his lodgings, he can visit a local grocery store to stock up on kosher products, which can be consumed in his hotel room or on the go. She may also want to purchase disposable dishes and utensils to ensure she does not use non-kosher dishes.
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