A kosher wedding incorporates Jewish dietary laws into the menu, requiring a kosher caterer to ensure compliance. Milk and meat cannot mix, but non-traditional foods are allowed. Choosing a kosher cake can be tricky, but a palate cleanser like sherbet may be a solution.
A kosher wedding is a celebration that incorporates Jewish dietary laws, called kashrut, into menu selections. Choosing to have a kosher wedding can be a way to honor a Jewish heritage and protect friends and family who keep Kosher from worrying about food choices. To have a kosher wedding reception, it’s important to find an accommodating caterer, choose a style of food, and find a cake that doesn’t clash with kashrut rules.
In order to ensure compliance with and adherence to kosher rules, it can be helpful to find a kosher caterer. While general caterers may be able to create kosher dishes, they may not have the facilities or an understanding of kosher preparation laws. Choosing a kosher caterer means that all food will be sourced from kosher companies, preparation will follow kashrut, and menus can easily be adapted to fit the rules.
One of the key laws of a kosher marriage is that milk and meat cannot mix. This means that there can be no cream sauces on meat or chicken dishes and no milk creamer for coffee or tea if animal meat is on the menu. Some people avoid this problem by choosing to have a vegetarian dish or by using allowed types of seafood instead of animal meat. Salmon, trout, or other fish are generally allowed at a kosher wedding, but lobster, crab, and other shellfish are mostly off limits.
Despite these laws, there is no reason for a kosher wedding to stick only to traditionally Jewish foods. As long as a food doesn’t violate dietary laws, such as mixing dairy products and meat, it can easily be incorporated into the wedding party regardless of origin. Teriyaki chicken skewers, ratatouille, and even veggie flatbread pizzas can all be part of a wedding that keeps kosher. A good caterer will be able to take all of your food or cuisine preferences and tailor them into a fully kosher meal.
One tricky question that can arise is choosing a kosher cake. While it is possible to find a non-dairy pie to accompany a meat-based meal, it may not have the desired taste or texture. Some Jewish experts suggest that one possible solution to the meat/dairy dilemma might be to serve a palate cleanser, such as sherbet, between the main meal and dessert. It may be important to consult the presiding rabbi about this option, however, as it may not be acceptable in all denominations. If a couple really wants a traditional milk-based cake, consider serving only vegetarian or seafood-based foods at the reception.
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