Leftover steak can be used for sandwiches, fries, salads, and soups. Marinate raw steak before grilling or sautéing it. Cut cooked steak into thin slices or bite-sized cubes. Add vegetables and seasonings for flavor. Use different bread for cold sandwiches.
Leftover steak can be used for many delicious meals such as sandwiches, fries, salads and soups. If you have a leftover piece of raw steak, you may want to marinate it in seasonings, a little oil and soy sauce, honey and orange juice before grilling or sautéing it. Steak is usually best when cut diagonally across the grain into fairly thin slices. This method typically gives any type of meat the most tender presentation.
For soups, you may want to cut the cooked steak slices further into bite-sized cubes. A little black pepper, beef broth, and vegetables like peas or green beans can make a soup made with leftover steak tasty and delicious. Warm sandwiches, a crunchy salad, and a cold glass of milk can complement your beef soup meal.
Leftover cooked steak can turn a green salad into a main course for lunch or dinner. Leftover cooked corn kernels and thin slices of raw green pepper can be added to a leftover steak salad. An Italian dressing or vinaigrette may be the best choice, but any other type can be used. Since this is a cold meal, a steak salad can be especially good for a hot day since the stove doesn’t have to be used and it’s quick to prepare.
Fries made with a blend of different veggies like carrots, broccoli, onions, and celery and leftover steak can be delicious. Meat should always be sliced thinly. Pepper and garlic are great flavorings for steaks, like soy sauce. Steak fries tend to taste even more delicious when a thick, gravy-like sauce is made by mixing a thickener such as cornstarch or flour into the soy sauce.
Cooked steak slices are great in hot or cold sandwiches. For a tasty, creamy hot steak sandwich, split open and toast a submarine sandwich. Heat some canned and condensed mushroom soup over low heat with just a little milk to make a thick sauce. Season with pepper and add the cooked slices of remaining steak. Spoon into the submarine roll to serve. Some grated cheese of any kind can be added to the hot sandwich before serving.
When making cold steak sandwiches, it’s a good idea to vary the bread. Using a roll or tortilla can make your leftover steak sandwich more interesting. Garlic bread with leftover steak on top is a popular sandwich, but it tends to taste more hot than cold.
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