When sending desserts by mail, it’s important to package them well and choose foods that won’t fall apart or melt in warm weather. The packing material should be sturdy, and desserts that are too delicate should be avoided. Some desserts, like ice cream and chocolate, are best not sent by mail during warm months.
Some of the best tips for sending desserts by mail are to package the dessert well, choose foods that are unlikely to fall apart, and don’t send foods that are likely to melt in warm months. All items need to be packed well before being sent in the post, but desserts need to be especially careful or they end up a mess. Plus, choosing desserts that aren’t too dainty can be the difference between a dozen cookies and a pile of soft crumbs. Finally, many candy and candy companies refuse to ship certain items on hot days because they are too likely to melt before reaching the customer. Sending desserts by mail has many complications, some of which have not been resolved.
The most important part of sending desserts by mail is the packing material. Sending six miniature cakes securely taped to cardboard and boxed in something decorative probably won’t work. The decorative box should be placed in another box and then padded so that the inner box cannot move. Plastic bags, newspaper, and other soft, recyclable materials are often used as padding if bubble wrap or packing peanuts are not available. If the shipper isn’t comfortable giving the box a rough shake or dropping it, it probably won’t survive the shipment because it will get pushed, dropped, and more during its journey.
Sending desserts by mail requires careful selection of the desserts to be sent. Not all cookies, cakes and candies can hold up when shipped across cities or even countries. Baking experts generally advise against sending soft food items, such as soft peanut butter cookies or standard birthday cakes. A stiff cookie is more likely to hold its shape and arrive in one piece. Miniature candies and cakes are also more likely to hold their shape when small and lightly melted on a piece of cardboard.
Sometimes a dessert can’t be mailed. Ice cream, chocolate and other delicate sweets are generally not sent by post during the warm months due to the strong likelihood that the package will become a mess when it reaches the customer. If a dessert can melt, it should be sent in the winter and fall months with an adequate amount of ice packs just in case. An exception to this rule is if a business may have a courier deliver desserts directly to the customer within hours of removing them from a refrigerator or freezer. Ice packs may still be required when sending desserts by courier.
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