When cooking roasted potatoes, consider the pan size, potato type, and seasonings. Soaking or advanced preparation may be required for oven potatoes. Use an oven-safe pan and add oil to prevent sticking. Cut potatoes into chunks or slices and add spices based on personal taste. Use fat to promote even cooking and prevent burning.
Roasted potatoes are an ideal accompaniment to many different dishes. When cooking roast potatoes, some of the most important things to consider include the size of the pan, the type of potato, and the ingredients and seasonings that work well with the rest of the meal. Depending on the potato variety used, some soaking or advanced preparation may be required when working with roasted potatoes. Cooking time and temperature can be adjusted as needed when preparing baked potatoes along with other items in the oven.
The pan used to cook the roasted potatoes should be oven safe and large enough to fit all of the potatoes in a single layer. Ceramic, metal, or glass pans all work well for cooking roasted potatoes, provided they’re the correct size for the amount of potatoes being cooked. Adding a small amount of vegetable oil to the pan before cooking will keep the potatoes from sticking to the bottom of a glass or ceramic pan. Frying pans coated with a nonstick surface do not require additional oil to prevent sticking or burning.
The type of tuber used to cook roast potatoes also plays a role in the success of the dish. Potato varieties that are primarily for boiling usually work best for roasting. Advanced preparation is usually required if using oven potatoes, including russets and other large starchy tubers, as oven potatoes have a high starch content and may not brown or hold their shape well. All-purpose potatoes are also considered a good choice for roasting.
Cutting the potatoes into chunks or slices before cooking will help them cook evenly. Baked or all-purpose types of potatoes should be soaked or boiled before roasting; soaking eliminates part of the excess starch and favors the browning of the finished potatoes. Boiling any type of potato for about 10 minutes before roasting will speed up the process and help the potatoes cook evenly. Choosing extras like spices, herbs, and salt based on personal taste and other items served will help the finished dish work well with the menu or meal.
Most recipes for roasting potatoes call for some form of fat. Heating the shortening in the roasting pan before adding the potatoes helps seal the potatoes and keep them from sticking. Tossing the potatoes in the sizzling fat will distribute the fat and other ingredients evenly and help promote better cooking. Controlling the potatoes during cooking prevents over browning or burning.
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