Ham and brie make an elegant appetizer or light meal. Serve with a selection of condiments and sides, and ensure they are at the same temperature. Use complimentary glazes and ensure both are of high quality. Brie should be served warm or at room temperature.
A combination of ham and brie can make for an elegant and delicious appetizer or light meal. One of the best tips for serving these two foods together is to provide a selection of condiments or side dishes alongside the ham and brie. Ensuring they are served at the same temperature can also be a good idea. Using complimentary glazes on the meat and cheese is one of the most common recommendations for serving this appetizer, as it ensures that both the ham and the brie are of the best quality.
Ham and Brie are often considered ideal for appetizers, small meals, and as part of a larger spread. While these two items are typically the main focus, serving them with a small assortment of sides is often ideal. Slices of quality crusty bread or a mixture of crackers can give people the ability to create a small sandwich and make it easier to eat meat and cheese. Providing two or three different types of mustard, from mild to spicy, can complement the main elements, and a plate of fresh cut fruit, especially grapes and pears, can complement the flavors and complete the assortment.
In general, brie should always be served warm or at room temperature. This can be accomplished by letting the brie sit for 30 minutes to an hour before serving or by baking it in the oven while still in the rind until heated through. Serving ham at approximately the same temperature as brie can help make the spread more cohesive. When serving brie at room temperature, the ham can simply be cooked with a glaze before serving and then allowed to cool slightly, or sliced and kept warm in its own juices.
The combination of ham and brie is often popular because both lend themselves well to slightly sweet glazes. A good tip for serving them together is to make sure the glaze used on either one has the same basic flavor, even if they taste slightly different. For example, a honey-based glaze can be modified in a number of ways, and two different honey glazes for ham and brie can tie the two foods together without making them look too similar.
Ensuring both ham and brie are of the highest quality is one of the best tips for serving these items. Brie should smell quite sweet and give slightly when pressed. When choosing a dry-cured ham, the color of the meat should be a relatively uniform shade of pink, indicating that the ham has been cured properly. Fresh ham that looks watery or has a slight green tinge should be avoided. Instead, opt for a fresh ham that’s slightly gray or pink, or variations of those two colors, and firm to the touch.
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