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Tips for making a shrimp dish include considering the occasion and guests’ preferences for toppings, sauces, and accents. Presentation can be creative, such as using wicker baskets or skewers, and can fit the theme of the party, such as tropical or elegant. Custom picks and fresh garnishes like lemon wedges or radish roses can add appeal.
The best tips for making a shrimp dish include creating a good presentation for the occasion. Considering what guests would like for toppings, sauces, or accents, as well as the tone or theme of the party like elegant or tropical can keep the cook heading in the right direction in terms of planning. A classic party may suggest a prawn ring, while a more creative occasion like an art exhibit might call for a more unique approach to a seafood platter. It helps to remember that dishes for serving shrimp don’t necessarily have to be round or even made of dishware.
For example, serving fried shrimp in a wicker basket lined with paper towels can be just the right touch to casual backyard entertaining. For an elegant indoor dinner, using inventive picks for skewering cooked shrimp with other foods and presenting them on a sophisticated, footed dish would be a better choice. To create an Asian theme for a shrimp dish, using rectangular dinnerware individually on a large platter or with the addition of sauces and chopsticks, can look interesting.
To celebrate an event in a creative way, you can use shrimp that look like little flags. A company logo, names of the bride and groom or other text and images can be used on custom picks. Classic shrimp rings are easy to make if you use a shallow dish to “hook” each piece of seafood around the rim to create a circle. The dipping sauce can be placed in the center of the shrimp dish with perhaps one or two concentric circles of other dipping foods such as fresh vegetable chunks and/or small cocktail loaves.
Fresh lemon wedges, with their bold yellow color, can look attractive on any type of shrimp dish, including classic ones. Fresh “sculpted” greens like radish roses skewered atop a large shrimp on a cocktail pick can look appealing, as can a melon cube or cherry tomato added on top. For a more elegant approach to preparing a shrimp dish, thin slices of cooked meat such as ham can be wrapped around the center of each piece of fish.
Tropical-themed parties often call for a livelier presentation and using foods that fit the theme. Shrimp skewered with fresh pineapple slices can be a refreshing choice to serve on a bamboo plate. Sweet and/or spicy sauce dips might accompany tropical-themed shrimp dishes.
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