Sour cream dips are versatile and easy to make, with endless flavor combinations. Tips include using fresh ingredients and not letting the dip sit for too long. Low-fat options and flavor enhancers like chili or curry powder can be added. Sweet dips can be made with fruit and honey.
There’s a world of possibilities when it comes to making sour cream dips. These types of sauces go great with crunchy, savory foods and are a no-brainer for settling down with friends or a night in front of the TV. Some tips for making a memorable sour cream dip are to keep the add-ons cool, fresh, fresh, and not to let them sit for too many days once it’s made.
Dipping with sour cream is so popular because it’s easy to throw together and because sour cream has no problem with most flavor combinations. Traditional dips that simply add a packet of onion soup mix make for a quick and dandy fix, but anyone interested in loads of sodium or other unhealthy additives can remedy this by using dehydrated onion flakes and a few dried herb smoothies. Finely chopped onion also works well.
Sour cream and avocado have been in love with each other since the dawn of time and a dandy sour cream dip can be whipped together in no time by simply combining them in a blender along with some garlic and a squeeze of lime . This dip is especially good with corn chips and fresh vegetables, such as carrots, celery and sweet pepper slices.
For those looking to lighten the load without giving up all the fun, there are several ways to slim down a fat dip. Switching to a low-fat sour cream gives you fat calories but not a ton of flavor. Some home cooks use low-fat sour cream and half it with a few dollops of Greek-style yogurt. This not only drops fat but increases calcium.
Another good hack for dieters is to pump up the flavor of your sour cream dip by adding something to surprise your mouth. Contributing a finely chopped chili or a few shakes of curry powder to a base of low-fat sour cream makes a dip that will stop most nibblers in their tracks for shouting some variations on “Yeeeaaahoooo!” Of course, these intensifiers work just as well with a fat-based dip with sour cream.
On the sweeter side, it’s easy to dial in a wonderful suggestion for strawberries, bananas, or other fruit. Sour cream mixed with some cream cheese and a drop of honey is all that is really needed. For cooks who enjoy stopping there too much, a little chopped fresh mint or basil adds an unexpected note of reverberating taste.
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