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Turnip soup can be made with pureed or whole vegetables, and roasted turnips can enhance the flavor. Proper preparation includes peeling and cutting the turnips, and other vegetables can be added for texture. Creamy soup can be made with an immersion blender, while leaving the vegetables whole creates a chunky texture.
A cook can make a creamy, pureed version of turnip soup or a version that leaves the vegetables whole. For a more intense flavor, a cook may consider roasting or otherwise cooking the turnips before adding them to the soup. For the best taste, turnips should be peeled before adding to the soup. Several other vegetables can also be added to turnip soup.
Before making turnip soup, vegetables must be properly prepared. The skin of turnips is usually tough and may taste too earthy to be palatable. The best option is to remove the skin from the turnips before they are cut. A cook can use a paring knife or peeler to cut the peels. It should also cut off the bottom end of the root and cut off any greens that are attached to the turnips.
Most cooks cut the turnips into equal pieces before making the soup. Another option is to cut the vegetables into thin rings. If the turnips are roasted first, a cook may leave them whole and then add the softened meat to the rest of the soup ingredients.
Roasting turnips can enhance their flavor and make them sweeter. Cooking turnips in the oven will add about half an hour to the process. For quicker results, a cook can try sauteing the turnips before adding them to the soup. He may also sweat or caramelize the turnips in the saucepan before pouring them into the broth.
Some cooks prefer a creamy, pureed version of turnip soup. Once the vegetables have cooked long enough to become very soft, a cook can use an immersion blender to puree the soup in a pan. If an immersion blender is not available, he can use a jar blender but should first allow the soup to cool slightly. Blending hot soup in a jar can spell disaster, as the soup may burst out of the jar due to a combination of heat and pressure from the blender.
A hearty turnip soup can be made by leaving the vegetables whole. This soup will have a chunky texture. Some cooks may want to improve the texture of the soup by adding more greens or a grain to the broth. For example, a cook may add rice to soup. Other vegetables that can be added include leeks or onions, greens such as chard or cabbage, or other root vegetables.
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