A vegetarian Christmas dinner should include appetizers, a special main course, and flavorful desserts. Vegetarian options for soup, crudités, and entrees like winter squash risotto or spanakopita are recommended. Traditional side dishes can be adapted, and bread and dessert options include cookies and apple pie.
A memorable vegetarian Christmas dinner should include a variety of appetizers, an outstanding main course, and flavorful desserts. Vegetarians typically forego foods containing meat products, so cooks should be sure to use acceptable ingredients. An important tip is to choose recipes in which these elements are not included or can be substituted with vegetarian substitutions.
Holiday dinner can start with light appetizers, such as red, white and green salad or roasted chestnuts. Soup is another appetizer option, and many flavors can be served hot or cold. Vegetarian options include bell pepper, French onion, and minestrone soup.
For finger-food appetizers, a plate of crudités, French for raw vegetables, can be placed on a buffet table. You can use a variety of greens, including mushrooms, broccoli and celery. Vegetables should be prepared so that they are attractive and ready to eat. They should be peeled, have seeds and spots removed, and be cut into bite-sized sticks or rounds. An assortment of vegetarian dips, such as hummus, herb dip, and Caesar dressing, should be served with the vegetables.
A main course for a vegetarian Christmas dinner should keep up with the significance of the occasion and ensure that the entree is special enough for the holidays. Vegetarian entree options include winter squash risotto, eggplant gratin, or a Greek dish, spanakopita, which is a spinach and cheese pie. Other top options for a vegetarian Christmas dinner include cabbage rolls, lasagna and vegetable gratin.
Side dishes for a vegetarian Christmas dinner should focus on traditional favorites, such as fillings, potatoes and gravy, that can be adapted to be vegetarian. For example, you could use a nut-based gravy recipe rather than a meat-based one. Adding garlic to traditional mashed potatoes adds extra flavor, and the filling can be cooked in an apple-nut casserole rather than a turkey. Other side dishes include stuffed tomatoes and stuffed sweet potatoes.
Another vegetarian mainstay of Christmas dinner is bread. Cookies, cornbread, and dinner rolls can all be made using vegetarian recipes. Another option is making popovers, which can be served warm out of the oven.
No vegetarian Christmas dinner would be complete without a delicious dessert. One tip for choosing a suitable dessert is to choose a favorite recipe in the family and adapt it to be vegetarian, such as plum pudding or ground beef. Mincemeat can be made with vegetables rather than meat, and plum pudding can be made without suet. Other vegetarian Christmas dinner dessert options include apple pie and gingerbread. A vegetarian Christmas dinner can be complemented with mulled wine.
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