Choosing the best burrito tortilla involves selecting between standard and specialty flavors, sizes, and dietary options such as low-carb or gluten-free. Thicker tortillas are easier to fold but add more flavor. Low-carb and gluten-free options are available but may taste different.
Burritos are a Mexican-inspired food that includes a hearty filling filled inside a tightly wrapped tortilla, which is a thin, flat circle of bread. Choosing the best burrito tortilla starts with choosing between standard and specialty flavors and a variety of sizes. Smaller tortillas can be used for smaller portions such as in appetizers. Special diet options for tortillas, such as low-carb or gluten-free, are also available for purchase.
Traditional tortillas are made with flour or corn and are unflavored. This type of tortilla burrito is the most versatile as it won’t clash with any ingredients. Special tortilla flavorings are available for purchase and may include spinach, sun-dried tomatoes, and herbs.
Most burrito recipes are based on the standard size burrito tortilla, which is 8 inches (about 20 centimeters) in diameter. Smaller tortillas, about the size of a personal skillet pizza, will result in a smaller burrito, but this may be a good choice if making appetizers. Larger than the standard size tortillas are also available, but should only be used when the burrito will be served wet or covered with taco or enchilada sauce, in a bowl or plate with utensils. An overly large tortilla won’t be able to support the required amount of filling and can fall apart when picked up, creating a mess.
Thin burrito tortillas are the most readily available type sold in grocery stores, but some trial and error may be required when looking for the best type to use in cooking, as some brands are too thin to hold together when wrapped in a filling humid . Authentic Mexican tortillas are much thicker and are sold in specialty stores. Thicker tortillas tend to be easier to fold, but add more corn or tortilla flour flavor to the dish.
Low-carb diets require you to consume a minimal amount of carbohydrates, which are found in both white flour and corn. Most supermarkets sell special low-carb burrito tortillas that alter the ingredients to reduce the carbs while adding fiber. When calculating total carbohydrates, the amount of fiber is subtracted from the total carbohydrates for a net carbohydrate value. These low-carb tortillas may taste slightly different than a traditional tortilla due to the fiber content.
Gluten allergies can be accompanied by a gluten-free burrito tortilla that doesn’t include white flour. Gluten flour can be included instead. As with low-carb tortillas, these may taste different than standard tortillas, but they’re generally easy to adjust to, particularly for those who are used to not eating gluten-based products.
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