A turbo convection stove is a portable and cost-effective alternative to built-in convection ovens. It cooks food evenly and quickly, and is perfect for small spaces. Look for models with multiple levels, glass collars for expansion, and easy temperature settings. Glass bowls are better than plastic for hygiene reasons.
Home cooks who have too much to do and not enough time to do it can actually speed up the cooking process with a good turbo convection stove. It takes half the time to cook enough food for an entire family, is small enough to move from one spot to another, and uses less electricity than an electric oven. Not only can it broil and roast, it can also steam, bake and grill, and cooks evenly. Particularly cool features include a lid that stays on, a cool-to-the-touch handle, and bowls made from glass instead of plastic. To choose the best turbo convection stove, look for one that has several levels, has a glass collar for expansion, lets you set the temperature easily, and comes with a pan to catch drippings at the bottom of the cooker.
Convection cooking has become more popular in many kitchens. Built-in convection ovens are expensive, and many cooks don’t want to pay that much money, especially if they haven’t even had a chance to try convection cooking and determine if it’s the best way to go. A portable turbo convection stove will allow the cook to create full countertop meals without overheating the kitchen and are perfect for offices or dorm rooms that lack a regular gas or electric oven.
With an operating cost much lower than a conventional electric stove, a turbo convection cooker saves you time and money. Most models have racks and other dishwasher-safe pieces, and glass is better than plastic. It has been debated whether plastic can leach dangerous chemicals into food, but there’s no question that it scratches more easily than glass, and bacteria can thrive in those scratches and cause illness to unsuspecting diners.
All types of convection ovens cook food using nothing but gentle currents of very hot air, so no smoke is created. While shopping, a wise cook should consider a turbo convection cooker that provides a couple of possible levels so that more food can be cooked at once. It’s also a good idea to look for a model with a glass collar that allows the unit to expand vertically.
Clear dials or a digital machine make it easy to set temperatures. When cooked in a turbo cooker, meats don’t require added fat to crisp, and the high heat sears in lots of moist flavor. However, the meats will leach some juice and fat to the bottom of the oven. In some cases, a unit will come with a pan to catch grease and make cleaning easier. A cook who buys a model that does not have this additional practicality can get by by lining the bottom of the turbo convection cooker with aluminum foil.
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