Mitigate risks when buying used commercial kitchen equipment by researching brands and models, inspecting appliances, and choosing a reputable source. Look for equipment from auctions or sales due to restaurant closures or moves, and ask detailed questions if buying online.
Buying used commercial kitchen equipment may seem like a gamble, but there are some ways you can help mitigate the risk and get equipment and appliances that will work great for years to come. By performing some basic research, inspecting appliances before they are purchased, and talking to the seller, many of the risks involved in buying used commercial kitchen equipment can be removed. Choosing a reputable source to purchase from can also be an important aspect of finding the best used kitchen equipment.
The first thing to look for is the source of used commercial kitchen equipment. Auctions that are taking place because a restaurant is closing are a good place to look because the equipment may still be relatively new and in good shape. The same goes for sales that are happening because a restaurant is moving to a new location.
When looking for used commercial kitchen equipment, a little research can go a long way. One should research the type and brands of equipment that need to be purchased. There will often be specific models or brands that have earned a reputation for being difficult to maintain. It is advisable to avoid purchasing these types of devices, as even if they are in good condition, they can still malfunction.
A thorough examination of used commercial kitchen equipment before making a purchase decision can also be beneficial. The outside of a range may look pristine, but the inside can be a disaster. It is recommended to check all equipment connections to ensure that all tubes, wiring and piping are present. Rotating any dials and moving all parts around to ensure they work and don’t have defects or sticking is also important. This is especially true for doors and other hinged parts.
When looking at electric used commercial kitchen equipment, ask the seller to plug in the device to ensure it works properly. If there is a screen or lights, those should also be checked to make sure they work. While it’s possible to use the machine without the indicator lights or a partially burnt-out screen, it’s not always the best or easiest thing to do.
There are many rules and regulations that go into cleaning a restaurant kitchen. For that reason, items like sinks, islands, and shaving stations are more than likely in good condition. Rust marks and discolorations can cause problems with kitchen regulations, and should be examined carefully.
If used commercial kitchen equipment cannot be seen in person, particularly if it is online, the potential buyer should be sure to ask the seller very detailed questions. Most especially, he or she must ensure that photographs of the equipment are actually photographs of what is being sold and not just photographs. A seller who doesn’t respond to questions or responds but doesn’t provide satisfactory answers is probably not worth dealing with.
Finally, when looking at used commercial kitchen equipment, remember that the equipment has been used. It probably won’t be perfect and good value might pass if standards are set too high. Sales involving good branded equipment can be the starting point. This type of equipment is usually of high quality and designed to operate for a long period of time.
Asset Smart.
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