Vegetable slicers are popular kitchen gadgets that produce uniform slices of vegetables, aiding the cooking process. Choosing a slicer depends on the number of options and price range. Mandolines create julienne vegetables, while spiral slicers make decorative ribbons. Choose a slicer that meets your needs for an enjoyable cooking experience.
Vegetable slicers are a common kitchen gadget used in place of a knife for cutting or slicing vegetables. Choosing a vegetable slicer should be done with two thoughts in mind: how many options you want the slicer to have and what price range is acceptable. The slicer has become more popular than the traditional paring knife due to the uniform size of the sliced vegetables it produces. Choosing a vegetable slicer is as important as choosing a knife set, as it will be a utensil you will have in your kitchen for a long time. You can choose the best slicer by determining your cooking needs.
The reason cooks prefer the uniform size of vegetables produced by vegetable slicers is that the uniformity aids the cooking process. Whether you’re steaming, baking, or pan-friing, vegetables that cook together and are of the same thickness will cook at the same rate. When vegetables are of various sizes, cooking is uneven, leaving some vegetables overdone while others are still tough and barely cooked. When choosing a vegetable slicer, it is therefore important to see what size the blades are or if the slicer comes with only one blade.
Also referred to as a vegetable slicer, the mandoline is a kitchen utensil that is used specifically to create the popular julienne presentation of vegetables. More common is the mandoline which makes the traditional small spiked vegetables. There are now mandolins that come with a variety of cutting surfaces, allowing you to finely fold and slice vegetables, among other options.
Vegetable spiral slicers are designed to create decorative ribbons when cutting vegetables. For the cook who wants to make decorative slicing, this is the right slicer. Spiral slicers can be used with carrots, zucchini and many other vegetables. These slicers come in several varieties, from those that are manually operated and come with a slicing size option to those that are machine operated and have any number of slicing attachments. These slicers vary in price, largely depending on the options they offer. While designed specifically for vegetables, they can also be used on hard fruits such as apples and pears.
A vegetable slicer is a handy time-saving kitchen gadget for the cook in a home kitchen or a chef in a restaurant. You should choose your slicer to meet your needs. This way, she will offer you all the options you need for the most enjoyable cooking experience.
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