Buttercream and fondant are the most popular types of wedding cake frosting. Buttercream is sweet and versatile, while fondant is smooth and perfect for intricate designs. Fondant is often removed before serving due to its taste. Couples should consult with their baker to find the best frosting for their cake.
When choosing a wedding cake, many couples want one that not only tastes good but also looks good. The type of wedding cake frosting used can determine the look of the cake as well as how it tastes. The most popular types of wedding cake frosting are buttercream and fondant. Buttercream is very sweet and good for garnishing. Fondant is thick and perfectly smooth, but many people don’t think it tastes as good as other icings.
Buttercream icing is very versatile and many bakers like to use it when baking a wedding cake. The taste is very sweet and rich. It takes color well and can be colored to match different wedding themes. Many design components, such as flowers and borders, can be created using buttercream wedding cake icing.
If using a buttercream frosting, it’s best to keep it in a cool area to keep it from melting. It can be smoothed onto a wedding cake easily but doesn’t have the smoothness and look that fondant can provide. Buttercream frosting is usually best for people who are more interested in the taste of the wedding cake than its design.
Fondant can be rolled or poured. Rolled fondant is semi-soft and has a dough-like texture. The poured fondant dries to a semi-hard consistency. Both types can be colored, but poured fondant can only be colored in pastel shades while rolled fondant can take on much deeper shades. Fondant has a very smooth, satin finish. This type of wedding cake icing is often used on cakes that feature intricate designs.
While fondant can make perfect cakes, many people don’t care about taste or texture when it comes to actually eating cake. When serving a wedding cake covered in fondant, this icing is usually removed. Using fondant icing on a wedding cake is typically best suited to couples who have a specific cake design in mind and want the cake to be more of a decorative piece than a dessert selected for taste.
When deciding to frost a wedding cake, it’s important for a couple to consult with the baker preparing the cake. Some bakers are able to place a layer of buttercream icing between the cake and the fondant. This solution can create a cake with the seamless look of fondant while still incorporating the sweet taste of buttercream.
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