Choose a wine marinade that complements the type of food you’re marinating. Red wine is best for beef, while white wine is preferable for chicken or fish. Always use wine you enjoy drinking and avoid low-quality “cooking wines.”
In choosing the best wine marinade, you should keep in mind the type of food you’re marinating and choose a wine and marinade that works well with it. If you’re preparing beef or red meat, for example, you should generally use a marinade that includes red wine, as this flavor is often better when paired with such meat. For chicken, however, white wine is often preferable for a marinade. You should also be sure to choose the wine you like for your wine marinade, and not to use any wine in your marinade that you don’t drink.
The best wine marinade for a particular dish often depends a lot on the type of dish you’re preparing. In general, you should consider the type of wine that would work well with the dish you’re preparing, and choose the same type of wine for your marinade. This means that if you’re making a wine marinade to use with red meat, such as beef or lamb, red wine is typically the best choice. The flavor of the red wine in the marinade is likely to accompany the natural flavor of the meat quite well and can often be used for a stir-fry sauce.
On the other hand, if you’re choosing a wine marinade to use with fish or chicken, a white wine marinade might work better. White wine often enhances and works well with the milder tastes of chicken and fish, which is why white wine is often served with it. Using this guideline, you can then look up different recipes for the best wine marinade for your taste and the dish you’re preparing. However, you can always go against this standard and choose a red wine for marinating chicken or white wine for a beef marinade, which can introduce unusual and unexpected flavors to a dish.
No matter what type of winemaking you choose, you should always choose the wine you drink. There are many types of low quality “cooking wines” and you never drink these wines from a glass. The process of cooking wine doesn’t improve its flavor, however, so you should cook with wine you already like. You can typically enjoy the same wine used in your marinade with the dish itself when you serve it.
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