Yellow watermelon is a tasty and slightly sweeter alternative to the more common red variety. It’s important to choose a ripe fruit and properly store it to maintain freshness. Look for signs of spoilage and ensure the skin is clean before cutting. Leftovers should be refrigerated and will last up to a week.
Yellow watermelon is a popular variation of the common type of fruit that usually has edible pink to red flesh. Yellow versions of the fruit tend to have a stronger flavor and also contain slightly fewer calories than their red counterparts. To enjoy the best-tasting yellow watermelon, it’s important to first choose the versions that are just ripe. There are also some measures to take in terms of storing the cut and whole watermelon to preserve its freshness.
Red is the most common type of watermelon, but many people prefer the yellow versions for their distinct taste. Like the red types, yellow watermelon flesh is juicy and sweet. The yellow flesh of this fruit is actually slightly sweeter than its red counterpart and also has a rich honey undertone when ripe. This watermelon complements other types of fruit in a salad or by itself in a mixed dish.
Watermelon is widely sold in shops and farmers’ markets around the world. Although considered a summer fruit, watermelon is actually sold all year round in many countries, thanks to the transport of products abroad. When looking for the fruit, it’s first important to select a perfectly ripe yellow watermelon, which tends to be heavy and has a uniform exterior. The yellow markings on the side of the fruit usually indicate where it grew in the soil and does not affect the quality of the pulp inside. Another method of determining freshness is by touching the melon with the palm of your hand; it should turn out to be a deep tone.
The fact that yellow watermelon is available all year round in many countries can sometimes give buyers the falsehood that all chosen fruits are in good condition. Aside from the state of the fruit’s exterior, there are a few signs to look for that point to a spoiled watermelon. Fruit that leaks any type of liquid means that the yellow pulp inside is no longer edible. If you open a yellow watermelon at home and find that the flesh is moldy, it’s best to discard the fruit immediately.
While you don’t eat the skin of a yellow watermelon, it’s still important to take some preparations so that anything on the outside doesn’t affect the sweet flesh inside the fruit. Spots on the skin of a watermelon could mean that there are blighted lesions throughout the fruit that can extend to the yellow flesh. Before cutting the watermelon, make sure there is no dirt or debris on the rind that can get into the inner flesh.
Storing yellow watermelon correctly will also help ensure that the fruit stays fresher for longer. Once you buy a watermelon, it can stay fresh for a couple of weeks at room temperature as long as you don’t cut it. Once you cut a watermelon, leftovers need to be refrigerated and the fruit usually lasts five to seven days.
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