Candida yeast infections are caused by organisms that invade the body, and some holistic health practitioners believe there is a link between brewer’s yeast and Candida, which means limiting or eliminating the intake of all yeasts helps curb the infection. Consuming large amounts of carbohydrates, other yeasts, and fermented food products also puts a person at a higher risk of Candida yeast infections. Symptoms of a Candida yeast infection include vaginal discharge and itching, swelling, and heartburn.
When Candida yeast grows within a person’s body without inhibition, the result is an infection that can localize or spread throughout the body. Some holistic health practitioners believe there is a link between brewer’s yeast and Candida, and that limiting or eliminating the intake of all yeasts helps curb the infection. This means that brewer’s yeast and Candida yeast can have a negative relationship with each other.
Candida yeast infections are caused by organisms that invade the body, either orally or vaginally. The organisms enter through the mucous membranes of the body. Rather than being beneficial to the body, like some other types of yeast, Candidas act as pathogens, causing infection. Pathogens are opportunistic, taking advantage of people with weakened immune systems who cannot fight off infection without the help of drugs.
Brewer’s yeast comes in two different types, both of which are used in making different types of beer. Top culture brewer’s yeasts create foam on top of the beer during the brewing process. Bottom-cultured brewer’s yeast, which works to ferment beer at lower temperatures than top-cultured yeasts, is typically used to brew lager beers.
Although brewer’s yeasts are used to make beer, this does not mean that someone with a Candida yeast infection should refrain from consuming beer. Brewer’s yeast does not remain in the beer, but rather is filtered after the brewing process is complete and then made into a powder, tablet, or flake for consumption. The connection between brewer’s yeast and Candida means that a person with a Candida yeast infection may need to avoid health supplements that contain brewer’s yeast.
Those who consume brewer’s yeast regularly and in large amounts may be more open to Candida yeast infections than those who do not take brewer’s yeast supplements. Consuming large amounts of carbohydrates, other yeasts, and fermented food products also puts a person at a higher risk of Candida yeast infections.
Recognizing the symptoms of a yeast infection and knowing the connection between brewer’s yeast and Candida helps a person overcome a Candida infection in a shorter period of time. Once the person recognizes the symptoms of it, they can reduce their intake of brewer’s yeast until the infection has subsided. Symptoms of a Candida yeast infection include vaginal discharge and itching, swelling, and heartburn. Testing under the direction of a physician is the only way to definitively determine if a person has a Candida yeast infection or other health condition.
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