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Calcium-rich foods include dairy products, dark greens, canned fish, soy products, beans, and fortified foods. Low-fat dairy products are recommended, and vitamin D and omega-3 fatty acids aid in calcium absorption. Carbonated drinks should be consumed in moderation. Calcium can help prevent osteoporosis and maintain healthy blood pressure.
There is a wide range of calcium-rich foods to choose from. One of the most common sources of calcium are dairy products such as milk, cheese, and yogurt. Dark greens, canned fish, soy products, and beans are other calcium-rich foods. There are also several calcium-fortified foods, such as cereals, fruit juices, and milk alternatives, such as rice and soy drinks.
Although dairy products can be a solid source of calcium-rich foods, they are often also high in fat and cholesterol. It’s important to eat these foods in moderation and choose low-fat or fat-free options when possible. Milk can be used instead of water to increase the calcium content of foods like soup and hot cereals.
For those who cannot tolerate dairy products, there are several other types of calcium-rich foods to choose from. Dark, leafy greens like Swiss chard, spinach, bok choy, and kale are high in calcium. Broccoli is another good option. The mineral can also be found in canned fish with bones such as sardines and salmon. Soybeans and bean-based products such as tempeh, soy yogurt, and soy beverages can also be an important source of calcium.
Many varieties of beans, seeds, and nuts are also calcium-rich foods. Almonds, cowpeas, baked beans, and navy beans are good sources of calcium. Sesame seeds are also rich in the mineral.
Several food products are also fortified with calcium. In general, a product with at least 20% of the recommended daily allowance of the mineral is considered to be high in calcium. Although orange juice is the most common, many other types of juice have been fortified with the mineral. Various breakfast cereals, breads, bars, and other types of processed foods also contain added calcium. While these products may provide solid health benefits, the foods highest in calcium contain the mineral naturally.
To reap the full benefits of calcium-rich foods, it’s important to give your body the tools it needs to properly absorb the mineral. Getting enough vitamin D and consuming omega-3 fatty acids can help. It is also advisable to drink carbonated drinks in moderation, as they can inhibit the absorption of calcium in the bones.
Eating a diet with a good selection of calcium-rich foods can provide strong health benefits. Best known are the bone-strengthening characteristics of the mineral, which can help prevent diseases such as osteoporosis. Calcium can also help maintain healthy blood pressure.
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