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Caramelized bananas are a Chinese dessert made by coating sliced bananas in batter and a sugar glaze before frying and serving with ice cream. The glaze can include sesame seeds or cinnamon. They should be eaten immediately after cooking and can be served with various toppings.
Also known as candied bananas, caramelized bananas are a Chinese dessert. They consist of crunchy bananas covered in batter with a sweet sugar glaze. Caramelized bananas are often drizzled with black sesame seeds and served alongside ice cream.
The method of making these caramel sweets is considered to be very simple. The bananas are peeled and sliced, then dipped in a coating mixture of egg, flour, and water. Before frying in oil, cooks typically prepare the finishing glaze, as the process needs to be done as quickly as possible for the crispiest, sweetest products. The glaze itself usually consists of sugar and water heated until caramelization occurs, although it can also include the addition of sesame seeds or cinnamon if preferred.
Once each step of the recipe, from the batter to the glaze, is completely ready and the oil is fully heated in a pan, cooking can begin. Caramelized bananas should be cooked with plenty of space between each piece of fruit to prevent sticking from occurring. Immediately after each piece is fully fried, they must be removed and individually coated in the glaze. Finally, each piece of glass is then immersed in an ice bath for a few seconds, then quickly plated and served.
Candy bananas are designed to be eaten immediately after cooking. If the pieces are left to sit before being eaten, they can lose their crunchiness and become mushy and unappetizing. To simplify the service of the dessert, some cooks recommend lightly oiling the serving dish. This will ensure that the pieces don’t stick together and are easier to grasp and appreciate.
Ice cream is often served alongside hot caramelized bananas, usually in a separate, attractive dish. While many people use plain vanilla ice cream, other traditional flavors for this dessert include lychee and mango. Other cooks may choose to serve the dessert hot alongside or topped with some sort of whipped topping. You can also use chocolate chips, caramel or any other garnish of your choice.
Depending on the restaurant, bananas are sometimes served already coated and glazed to customers. Other establishments may prefer to serve a spicier version of the recipe. If so, they may hand a plate of hot caramelized sugar-treated sliced bananas to customers, then drop the sweet fruit into an ice bath to create the quick crunch effect in front of customers. If this is done at home, cooks should remember to remove the coated pieces very quickly, within seconds of dipping, from the bath for best results.
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