Carrot side dishes range from simple cooked carrots to complex dishes like caramelized carrot risotto. They can be flavored with herbs, brown sugar, Dijon mustard, honey, cheese, and more.
Carrot side dishes range from simple cooked and buttered carrots to more complex dishes, such as caramelized carrot risotto or cafeteria carrot soufflé. Some ready-made side dishes, such as macaroni and cheese, can be transformed by adding carrots. Carrot side dishes are commonly flavored with herbs, brown sugar, or Dijon mustard. Other sides with carrots are often sweetened with honey, including honey-glazed pods and carrots.
Brown sugar is often used to flavor carrot side dishes. Orange Glazed Carrots are made with baby carrots combined with orange juice, brown sugar, and butter. Candied Carrots are made with carrot chunks combined with butter and brown sugar. The sweet baby carrots are flavored with butter, honey and cane sugar. Maple dill carrots contain butter, brown sugar and chopped dill. The Candied Chestnut Glazed Carrots feature brown sugar, bottled chestnuts, and chicken broth.
The cafeteria’s carrot soufflé features white sugar and vanilla extract combined with chopped carrots. It is cooked in a saucepan and topped with a dusting of powdered sugar. Roasted carrots feature small carrots with their tops on. They are seasoned with olive oil, salt and pepper are added to taste and then they are cooked.
Dijon mustard is a topping for many carrot side dishes. The Chutney Glazed Carrots feature butter, mango chutney and wholegrain Dijon mustard. Tarragon carrots and peas are flavored with chopped tarragon, Dijon mustard and apple cider vinegar. Ginger is another flavor enhancer for carrot side dishes. Carrot rice combines basmati rice with roasted peanuts and ginger root. Honey Ginger Carrots get their flavor from honey, ginger and lemon juice. Glazed Dijon Carrots feature brown sugar, Dijon mustard, and ground ginger.
Herbs are often used to flavor carrot dishes. Carrots in Dill Butter are topped with butter, sugar, and dill seeds. Herb Glazed Carrots are flavored with flat leaf parsley, fresh chives and fresh tarragon. Garlic carrots are seasoned with garlic cloves, olive oil and dried thyme. Israeli carrots feature fresh coriander, fresh dill, and ground cumin.
Carrot side dishes may include cheese as an ingredient. Carrot Gratin combines sliced carrots with milk, melted cheese and butter, round crackers. Caramelized carrot risotto includes white wine, mascarpone and chicken broth. Carrot macaroni and cheese is thinly sliced carrots, sharp cheddar cheese, and chopped tarragon.
A wide range of flavors are present in different carrot side dishes. Balsamic root vegetables contain a blend of sweet potatoes, carrots and red onions. The dish is also flavored with dried cranberries, light brown sugar, and olive oil. The Braised Carrots with Orange and Capers features sliced celery, minced garlic and diced tomatoes.
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