A catering manager oversees a company’s catering segment, working with chefs and caterers to create menus for events. They also handle hiring, training, and customer relations, and may build a network of related contacts for additional services. Experience in management and the food industry is required.
A catering manager is a food and hospitality professional who oversees a company’s catering segment. Catering managers can work with restaurants, venues, hotels and even supermarkets to develop and oversee catering programs. Becoming a catering manager usually requires considerable experience in both management and the food and beverage service industry.
A catering company will necessarily take care of all catering needs as part of their daily work. Catering managers, on the other hand, tend to work in facilities where catering is an arm of a larger company. Hiring a talented catering wing manager can allow for efficient and profitable business, while allowing the rest of the business to focus on other services such as large-scale wedding planning or catering.
The job of a catering manager can vary from day to day and from company to company. They often work with the chefs and caterers to create a variety of catering menus for different events, from business brunches to upscale wedding dinners. They can write much of the catering business plan, including financial goals, the company’s appearance and mission, and focused service areas. As a manager, he or she may be in charge of hiring everyone from on-site chefs to transportation managers. Training staff on deportation and procedures, overseeing security guidelines, and checking in with daily events can all be tasks of the catering manager.
Catering managers often serve as the liaison between customers and the business. In this position, they need to have excellent interpersonal skills and creative abilities. Managers help build a good reputation for the company by being willing to work with clients according to their budgets and needs. Working with customers, a catering manager can create sample menus, set up tastings, provide lists of related vendors, and manage billing and payment issues.
Restoration rarely happens in a vacuum; Events that need catering often need other services, such as table hire, decor, flowers, and musicians. Part of a catering manager’s job can include creating or improving a network of related contacts to help provide customers with a full menu of services. A catering manager might try to build a referral list or even create special discounts with other related businesses. Managers need to be extremely careful and selective when adding a business to their network; a bad florist may reflect poorly on the vendor who recommended him, even if the flowers have little to do with food.
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