Cheese soup is a versatile dish with a wide variety of flavors and textures. Different cheeses can be used, with low-moisture aged cheeses being recommended. Cheese is added at the end or mixed with other ingredients to create a smooth or chunky soup. The soup usually begins with a broth and is often pureed before serving.
Cheese soup is the general term used to describe a popular variety of soups that incorporate cheese as one of the central ingredients. New variations are created all the time by changing the list of ingredients, the combination of which determines whether the soup is hearty and rich or delicate and light in taste and texture. Soups that use cheese can be created at home or served in restaurants, with the flavor and texture remaining unique to the chef and recipe.
Produced all over the world, the cheeses vary with a wide range of flavors and appearances. When incorporated into a meal, cheese adds a sort of rich, savory quality to the overall taste and texture of the dish. Adding cheese to a soup recipe gives it a depth of flavor that can range from subtle creaminess to bold flavor. The quality, quantity and type of cheese used in the soup determine the texture and flavour. Cheese chowder of all kinds, many of them of European and American origin, has been explored with recipes calling for the addition of various broths, meats, vegetables, and breads.
Low-moisture aged cheeses are often recommended for use in cheese soup. They have more concentrated flavors, are easier to grate, and dissolve more evenly in soup without lumps or graininess. Parmesan, gruyere, cheddar and Swiss cheeses are commonly found in a cheese soup recipe. Some popular soup recipes, including French Onion Soup, Tomato Soup, and Chili Soup, indicate that liberal amounts of cheese are added at the end of the cooking process, sprinkled over the soup in a thick layer, and allowed to melt. Other types of cheese soup require the cheese to be mixed with the other ingredients to create a dish that is smooth and creamy or mixed with a broth to which any extra ingredients are added for a chunky soup.
A cheese soup recipe usually begins with a mixture of broth that has been simmered with vegetables, spices, and herbs to which the cheese is then mixed with flour or some other thickener, if needed. The final cheese soup mixture is often pureed in a blender or food processor before serving. The ingredients in broccoli soup and potato soup are often blended together with stock, vegetable ingredient, and cheese for a smoother, more uniform texture.
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