Cheesecake toppings: types?

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Cheesecake toppings can include fresh fruit, candy, nuts, whipped cream, chocolate, and exotic fruits. Some gourmet options include caramelized peaches, chocolate liqueur, and pumpkin with whipped cream.

Although cheesecake toppings typically consist of fresh fruit, other popular choices include various types of candy chunks or chunks. Those who prefer chopped nuts can use pecans, walnuts, cashews or peanuts for cheesecake toppings. Sometimes specialty cheesecakes are made with a decorative cheesecake topping, such as caramel that is made into fancy designs. Some bakers prefer to use fresh whipped cream and sugar to frost a cheesecake. A chocolate cheesecake can be topped with shaved chocolate, chocolate sauce, or a sweet-tasting liqueur.

When making a cheesecake dessert, some prefer to top it with chocolate covered strawberries, whole or sliced. Those who prefer other fruit can use blueberries, cherries, raspberries and pineapples. The fruit may be fresh or frozen, and in addition, fruit-flavored sauce or pie filling may be used to topping the cheesecake. Some gourmet cheesecakes include toppings made from exotic fruits such as kiwi, mango or papaya. Cheesecake toppings can also be made with caramelized peaches, bananas, or apples.

Simple recipes for cheesecake toppings can also be made using potted caramel ice cream toppings. Caramel sauce can be mixed with cinnamon, applesauce, and chopped walnuts for an apple-cinnamon dressing. This sauce is typically drizzled over a cold cheesecake.

Chocolate lovers may prefer chocolate chips or semi-sweet morsels as a cheesecake topping. Many upscale restaurants and gourmet bakery shops often feature chocolate chip cheesecakes on top. Additionally, a cheesecake can be decorated with hard chocolate candies, such as the popular M&Ms variety. For a sweet variation, melted chocolate or chocolate sauce can be drizzled over the cheesecake. Those who prefer an alternative to milk or dark chocolate can use white chocolate for cheesecake toppings.

It’s not uncommon to find cheesecake topped with chocolate liqueur in some gourmet bakeries. These special cheesecakes are made with a topping made up of vanilla extract, chocolate and vodka, as well as other flavorings. Cocoa powder can be substituted for cooking chocolate.

During the holiday season, pumpkin cheesecake is often topped with a dollop of whipped cream. Whipped cream is probably one of the simplest and simplest types of cheesecake toppings that can be used for any type of cheesecake. For variety, cinnamon can be mixed with whipped cream. To add extra sweetness, some prefer to make a frosting with whipped cream and sugar. Chocolate whipped cream is another option for cheesecake toppings.




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