Cheesy eggs are a versatile and easy-to-make breakfast option. Recipes include scrambled eggs with cheese, cheese scrambled egg omelette, cheesy egg sandwich, and baked cheesy eggs. Any type of cheese can be used, and they are a nutritious alternative to sugary snacks.
Eggs with cheese are one of several breakfast recipes built around a combination of eggs and cheese. Some of these combinations are very simple in nature and require little preparation time. Others are more elaborate and may require some degree of advance planning before actual preparation takes place. Here are some examples of cheesy eggs that are ideal for breakfast, brunch or even a quick snack.
Perhaps the simplest of all cheesy eggs is the combination of scrambled eggs and shredded cheese. To make cheese scrambled eggs, all you need is a skillet, a small amount of butter, some grated cheese, and some eggs. After mixing the egg whites and yellows thoroughly, place them in a preheated pan that contains the melted butter. Allow the eggs to cook slowly, turning and scrambling the eggs as you set. As they near completion, grated cheese is sprinkled on top and tossed into the scrambled eggs. This simple dish takes very little time to prepare and can be quite filling.
A cheese scrambled egg omelette is an omelette. With this recipe, eggs and a small amount of milk are combined and allowed to form a solid layer that serves as the base for the omelet. When the layer is nearly done, grated cheese is added to the top of the layer, which is then folded over to create a pocket. Like cheesy scrambled eggs, cheesy omelettes can be made quickly and are great for breakfast or serving at brunch.
For a quick snack, making a cheesy egg sandwich is a great option. To make the sandwich, simply toast two slices of bread. Add a thin layer of mayonnaise to each slice, then top with scrambled eggs with cheese on top of one slice. Top with the other slice and cut into sections. This is an ideal nutritious snack for after school or when hunger pangs emerge later in the day.
It is also possible to make cheesy eggs in the oven. Just add the eggs, mixing the whites and yolks together. Pour the combined eggs into a roasting pan and slide them into the oven to cook. When the eggs start to set, add the cheese to the top and put the dish back in the oven for a couple of minutes. This makes it possible to cut cheesy eggs into small squares and serve them with fruit and some type of muffin for a visually appealing and nutritious offering for breakfast or brunch.
The beauty of cheesy eggs is that they are extremely versatile in nature. Any type of cheese can be used in the recipe. If mild or sharp cheddar isn’t desirable, then mozzarella or even something more exotic like goat cheese may be an option. The eggs and cheese can be layered or mixed thoroughly, depending on personal preference.
Due to the relative simplicity of making various types of cheese eggs, almost everyone can master at least one of the basic recipes. As a good source of nutrition, eggs paired with cheese are a great alternative to commercial snack foods and foods loaded with sugar and preservatives.
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