Chicken vegetable casserole is a popular dish made with sliced chicken, vegetables, and a topping like breadcrumbs. It can be made quickly and customized with different vegetables and flavors. Low-fat and dairy-free versions are also possible.
A chicken vegetable casserole is a cooked dish that is served hot and contains sliced chicken, a variety of vegetables, and a topping such as bread crumbs. It may also contain cheese and other dairy products. Like other types of casserole, chicken vegetable casserole is often the main course of a dinner party and is served with side dishes. It can be made quickly without much advance preparation, making it a popular dish for busy families. Cooks can also switch up the ingredients to make different varieties of chicken vegetable casserole.
The combinations of vegetables that cooks put into chicken casserole are endless. Some easy recipes call for frozen vegetables such as broccoli, cauliflower, peas and corn. Others call for freshly chopped vegetables that require a little more preparation, such as onions, carrots, mushrooms and tomatoes. Spinach, fresh or frozen, can also be added to the casserole. The cooking process mixes the greens with cheese and other flavors, making homemade casseroles popular ways for parents to get their kids to eat greens.
Cooks prepare chicken vegetable casserole by combining vegetables with sliced or diced chicken and some sort of binding agent, which also provides flavor. Many recipes call for butter, milk, flour and cheese, all of which clog and hold the casserole together when cooked. Cooks can also place grated cheese on top of the casserole and breadcrumbs. For added flavor, chicken vegetable casserole typically contains salt, pepper, Parmesan cheese and other spices, such as rosemary, oregano or garlic powder.
Chicken vegetable casserole is usually made with cheese and milk, but there are recipes for low-fat or dairy-free varieties that modify or eliminate these ingredients. Cooks prepare a low-fat casserole using low-fat cheese and a small amount of oil instead of butter. They can also replace bread crumbs with healthy chopped grains. Dairy-free vegetable casserole usually contains low-fat margarine instead of butter and soy cheese instead of regular cheese.
The flavors in a chicken vegetable casserole can be enhanced or modified. Cooks may add chicken stock or chicken stock to give the dish a leaner flavor. They can also add white wine to create a more elegantly flavored casserole suitable for fine dining. Another classy addition is a fancy cheese, like asiago or brie. A cook may also enhance the flavor of the dish by adding sauce, such as Worcestershire sauce or barbecue sauce.
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