Thyme is a versatile herb that complements chicken well, whether used fresh or dried. Lemon thyme chicken, roast chicken, and grilled chicken are popular recipes that showcase its flavor. Thyme blends well with other herbs and spices and doesn’t overpower the taste of chicken.
Herbs and spices have long been used to add a distinct flavor to foods. Added to various types of meat and poultry, herbs and spices can bring a meal to life. Many people prefer to cook with chicken because it serves as a blank canvas while waiting for their masterpiece. Cooking chicken with thyme and other herbs and spices can produce delicious dishes that are sure to please many. Many recipes make use of chicken and thyme, such as lemon thyme chicken, roast chicken, and grilled chicken.
Thyme is often used with chicken and other meats because it doesn’t overpower the flavor of these foods and blends well with other herbs and spices. Some dishes use the whole sprig of thyme, while others include chopped thyme leaves. If the thyme will be used directly on the chicken, it is usually chopped. When used in soups, stews, or casseroles, a sprig is usually used.
Lemon Thyme Chicken is a delicious combination that could be baked, broiled, or grilled. The lemon offers a tart flavor in contrast to the chicken with thyme. Many people prefer to marinate chicken in a mixture of oil, thyme, lemon juice, salt and pepper. This allows the flavors to mix well and permeate the chicken.
Roast chicken is a classic dish that needs few aromatic components to make it truly wonderful. Chicken with thyme, salt and pepper that is roasted is a great centerpiece for a hearty dinner. Not only does thyme complement chicken, but it could also complement recipes made with leftover chicken, such as chicken salad or chicken soup.
Grilled chicken with thyme is a favorite summer recipe for many. Other herbs, spices and ingredients can be added to thyme and can be used to marinate chicken before grilling it. The thyme will blend with the other spices to give a great complementary flavor to the chicken.
Thyme can be used fresh or dried. Thyme chicken works well with both types. Thyme retains its flavor well even after it has been dried, so you can prepare a delicious meal using dried thyme. If a recipe calls for fresh thyme, the cook should note the preparation of the thyme. When chopped thyme is called for, the leaves should be separated from the stem and chopped; when the recipe calls for whole sprigs, the thyme simply needs to be washed before being used.
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