Cinnamon almonds are a sweet snack made by coating almonds in a mixture of sugar and cinnamon. They are commonly served at parties and can be purchased in stores or made at home. The coating is made by mixing egg whites and cinnamon-sugar, then baking the almonds. Almonds are not technically nuts, but a type of stone fruit, and are commonly grown in California.
Cinnamon Almonds are almonds coated in a layer of sugar and cinnamon with an agent to help the candy stick to the almond. These treats are also sometimes called candied almonds and are a common snack served at parties. Usually, cinnamon almonds come in whole form, rather than chunks or slices, for an easy snack to eat with your fingers. Cinnamon almonds are available for purchase in some grocery stores, often in the bulk or natural snack section, but they can also be easily made at home. Some cinnamon candies have a spicy bite, but cinnamon candied almonds are generally sweet, not spicy, with a light flavor and a sugary sweet crunch.
Although this sweet dessert delight usually uses granulated sugar as the sweetening agent, other cinnamon almond variations may include honey in addition to the granulated sugar. The tricky part of making cinnamon almonds is sticking the mixture to the almonds. To get the cinnamon-sugar mixture to stick to the nuts, they are first stirred into the whipped egg whites with foam until coated, then sprinkled liberally with sugar and cinnamon and baked in the oven to roast the almonds and crisp the coating . Some recipes for cinnamon almonds use a mixture of sugar, cinnamon and cream of tartar to coat the almonds. Usually, the almonds used to make Cinnamon Almonds are raw or unblanched almonds, but some recipes call for roasted almonds.
Cinnamon is a spice produced from the bark of the cinnamon tree, of which there are several varieties. This ingredient has been used for many centuries in the history of mankind’s exploration with food and flavor. It is commonly used ground into a powder, but can also be found in sticks. These sticks can be ground fresh to spice food or used whole to stir and flavor hot beverages. Of the many types of cinnamon, Ceylon cinnamon is the most common type and the only type considered to be true cinnamon.
The focal point of the Cinnamon Almond Snack, almonds aren’t actually technically nuts, but a type of stone fruit that’s used like a nut, also called a drupe. In addition to their use as a snack, almonds can be ground into a powder used similar to flour or pressed to extract almond milk. Most almonds purchased in the United States are grown in the western coastal state of California. Almonds are harvested in the fall season when the soft skins on the outside start to crack. Ripe, nutty fruits are removed from trees by shaking them until they drop.
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