Cinnamon gum is often made with artificial flavors, but some “all natural” brands contain pure cinnamon oil. Cinnamon has medicinal properties, including boosting the immune system and reducing the growth of bacteria and cancer cells. Cinnamon gum can neutralize bad breath and reduce bacteria in the mouth, but some commercial brands contain harmful chemicals. Cinnamon allergies and sensitivities are rare but can cause discomfort and even breathing difficulties in severe cases.
Cinnamon gum is a type of chewing gum that is usually red in color and has a tangy tangy flavor. Most of the commercial brands of cinnamon gum on the market are made with artificial flavors that simulate the taste of cinnamon. Popular brands like Wrigley’s Big Red, Trident, and Orbit contain specially engineered synthetic gums to retain flavor longer. Some brands of cinnamon gum marketed as “all natural” contain pure cinnamon oil with no added sugar or artificial flavors. These can generally only be obtained from health food markets.
The herbal cinnamon has been used medicinally for thousands of years. Cinnamon is often used as a food preservative because it slows the growth of bacteria, including E. coli. Known as a powerful immune system booster, it can also stimulate the brain and improve memory. Cinnamon is recommended by many holistic practitioners for the treatment of acute antibiotic resistant candida infections. It has been tested well in clinical trials at the University of Copenhagen to provide relief to arthritis sufferers. A study by the United States Department of Agriculture found that cinnamon significantly reduced the proliferation of certain types of cancer cells.
Cinnamon chewing gum can neutralize bad breath and may have other health benefits as well. According to a 2004 study by researchers at the University of Illinois, cinnamon gum also has antibacterial properties. When chewed, gum reduces bacteria in the mouth and can prevent dental plaque and cavities. Since most commercial cinnamon gum products contain refined sugars or artificial chemical sweeteners such as aspartame, these types of gum are unlikely to produce any kind of measurable benefit. Some health experts claim that these commercial chewing gums can actually have adverse effects on human health because the chemicals contained within interfere with the body’s metabolism.
Consumers are also warned when they touch raw cinnamon or ingest cinnamon oil to immediately stop using the herb if they experience any burning or discomfort. Some people experience contact dermatitis, red bumps, and rashes after coming in contact with cinnamon. While cinnamon allergies are quite rare, cinnamon sensitivity is relatively common. It is widely believed that people can develop cinnamon allergies after an overdose in childhood. People who are sensitive to cinnamon often report a burning tongue, swelling, and painful bumps inside the mouth or throat after chewing cinnamon gum. This usually goes away within 24 hours but can sometimes last for several days. In such cases where the reaction is severe and the ability to breathe is impaired, a trip to the emergency room may be necessary.
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