Crock-Pot Chicken Tortilla Soup is a slow-cooked Mexican-inspired soup made with chicken, chili peppers, vegetables, and tortilla pieces. It can be adapted to different taste preferences and can have a thick texture from cheese or cream. It is often served with sour cream and fried tortilla strips.
Crock-Pot Chicken Tortilla Soup is a dish made from shredded or diced chicken mixed with chili peppers, spices, and greens. The ingredients are combined in this type of slow cooker and typically left to simmer for several hours. Just as with many slow-cooked dinners, this type of soup requires simple preparation and can be adapted to suit different taste preferences. Crock-Pot Chicken Tortilla Soup gets its name from the small pieces of tortilla that can be used as a side dish or mixed with the rest of the ingredients. This soup recipe typically has some Mexican-inspired flavors and can be a favorite with people who love spicy Crock-Pot dishes.
Many Crock-Pot Chicken Tortilla Soup recipes call for boneless, skinless pieces of chicken that can be cooked with the rest of the ingredients at a relatively high, slow cooker temperature. Some cooks prefer to brown the chicken pieces first in a pan and let them simmer with the rest of the soup ingredients at a lower temperature. Crock-Pot Chicken Tortilla Soup can be cooked for about three hours on the high setting or up to eight hours on the lower setting.
Popular vegetable ingredients for this soup recipe include tomatoes, onions, peppers and corn. Many recipes also call for chopped cilantro and sometimes avocado wedges as part of the side dish. Some cooks like to use diced red chiles, while others use green ones. These peppers can be mild or hot according to different preferences. Other flavorings in chicken tortilla soup can come from black pepper, cumin, chili powder, and minced garlic.
Some versions of Crock-Pot Chicken Tortilla Soup have thick, rich textures from the addition of shredded cheddar or jack cheese. Other recipes may instead call for cream cheese or cream chicken to be blended with the rest of the mixture. Cooks who prefer to prepare a low-fat version of this soup recipe usually substitute chicken stock for cream of chicken soup. They can also use only small amounts of grated cheese.
Tortilla pieces are additional ingredients in this slow cooker meal. Some recipes have instructions for simply cutting raw tortillas into small pieces and mixing them with the rest of the soup. The tortilla pieces can also be smashed in a deep fryer ahead of time for extra crunch. A favorite side dish for Crock-Pot Chicken Tortilla Soup is a dollop of sour cream topped with fried tortilla strips and a couple of avocado wedges.
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