Clotted cream fudge is a UK candy made with thick, rich, full-fat dairy product. It’s heated with sugar and flavorings, stirred until thick, and then cooled. It’s a sweet candy with a smooth, creamy texture, and can be made in different flavors.
Clotted cream fudge is a type of candy that comes from the UK. While this type of fudge can be made in other parts of the world, clotted cream is not common or well known outside of this nation, although there are similar dairy products found in the Middle East. With its high fat content and thick texture, clotted cream takes the place of both heavy cream and butter in fondant. Sugar and vanilla, chocolate or other flavors are added to this type of fudge.
With a texture and flavor somewhere between cream and butter, clotted cream can easily be substituted for either of these ingredients when used in fudge. Clotted cream is a thick, rich, full-fat dairy product made from fresh cream. To make clotted cream, the cream must be separated from the milk and heated, resulting in a much thicker substance than raw cream. Although the cream is heated, it isn’t truly pasteurized, so some people don’t consider it a safe dairy product.
In order to make the clotted cream melt, the clotted cream and sugar are heated to a temperature of 240 degrees Fahrenheit (116 degrees Celsius). Any flavourings, such as cocoa powder, vanilla and salt must be cooked together with the sugar and clotted cream. Once the mixture has reached the correct temperature, it is allowed to cool until the temperature drops to 110 degrees Fahrenheit (43 degrees Celsius). At this point, nuts or dried fruit can be stirred into the clotted cream fudge.
When the fudge is at a temperature of 110 degrees Fahrenheit (43 degrees Celsius), it needs to be stirred continuously until it begins to thicken. Stirring the fudge helps form tiny sugar crystals throughout the mixture so the texture of the candy is soft and chewy and yet firm enough to hold together on its own. After the clotted cream has melted, it can be poured onto a tray until it has completely cooled.
This type of candy is rich and usually eaten in small pieces. The large amount of sugar in clotted cream fudge makes it a very sweet candy while the clotted cream fudge has a smooth, creamy texture that melts in a person’s mouth. Like other types of fudge, cream fudge can be made in many different flavors, although vanilla is popular because it allows you to enjoy the flavor of the clotted cream in the candy.
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