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Coffee shops struggle to be environmentally friendly due to the plastic lining in to-go cups, resulting in billions of cups ending up in landfills. Starbucks pledged $10 million to create fully recyclable cups by 2021. Coffee is actually a seed from flowering shrubs, with Brazil being the largest producer. Starbucks has grown from one Seattle store to 29,000 worldwide, opening about one new location a day in China.
Coffee shops often pride themselves on offering free-trade blends in an effort to support sustainable development and better commercial options for coffee farmers around the world. However, when it comes to being environmentally forward-thinking, those same cafes often remain relatively quiet, and with good reason: Most cities can’t recycle to-go coffee cups because they contain a unique plastic inner lining. , designed to keep the drink warm . So even when consumers throw their empty cups into recycling bins, the vast majority end up in landfills due to the difficulty of processing the inner lining. In the UK alone, around 2.5 billion coffee cups are used and thrown away every year. However, there may be changes on the horizon; In March 2018, Starbucks pledged $10 million dollars in a bid to make truly recyclable cups by 2021.
Something is preparing:
Coffee beans are not beans; they are actually seeds that come from flowering shrubs.
Brazil produces about a third of the world’s coffee, followed by Vietnam, Colombia, Indonesia and Ethiopia.
Since 1971, Starbucks has grown from a single Seattle store to a worldwide presence with 29,000 stores. In China alone, the company is opening about one new location a day.
