Cooking techniques like baking, frying, and grilling can change the outcome of a dish. Eggs, meats, and vegetables can be prepared in various ways, such as frying, sautéing, and grilling. Some methods require an oven, like baking and broiling.
People tend to eat the same types of foods most of the time, but that doesn’t mean they can’t enjoy variety. There are several common cooking techniques such as baking, frying and grilling. With many foods, if you change the method, you can change the outcome of an individual item.
Take eggs as an example. There are several cooking techniques that people use to prepare them. Some people eat their eggs scrambled. This method involves cracking the eggs into a container and whisking them before pouring them into a hot greased pan. As they cook, they stir and get mixed up. Other people poach their eggs by cracking them and dropping the insides into boiling water.
Eggs are far from the only food that can be prepared with multiple cooking techniques. Meats and vegetables can also be prepared in a variety of ways. A common method of cooking both is frying. Also, there are different frying methods and each one can change the way a product is made.
The first method in this category is the pan. This usually involves patting or seasoning the food before cooking. Once done, it is placed in a pool of hot cooking oil. Frying is similar but requires enough cooking oil to immerse the food. There’s also sautéing, which may look similar to pan frying, but this method requires minimal oil, high heat, and lots of food movement.
Grilling is a cooking technique that involves placing foods on a grill that can be heated by gas, charcoal, or electric. Preparing food this way usually results in a streaky imprint on the food. Although grilling is considered a summertime favorite in many places, it has become a subject of debate as some health experts believe that barbecued foods may be carcinogenic.
Some cooking techniques require the use of an oven, which is an enclosed compartment that generally has an adjustable heat. One oven cooking method is baking. There are many foods that can be prepared this way, such as pastries, deli meats, and casseroles. Another method of baking is broiling.
While these two methods use the same compartment, they are different. To cook foods, cooking uses enveloping heat. Broiling uses short-range radiation from the oven’s heating tool.
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