Dairy allergy symptoms can affect different areas of the body, including the digestive system, skin, and respiratory system. Unlike lactose intolerance, dairy allergies can develop at any time and may require giving up dairy products. Some people may be able to tolerate small amounts of dairy, while others may require more aggressive treatment options.
There are many different types of dairy allergy symptoms that can affect different areas of a person’s body. For starters, there are dairy allergy symptoms related to the digestive process, and these can include gas, stomach pain, diarrhea, and vomiting. For other patients, dairy allergy symptoms appear in other areas of the body and can cause hives or unexplained swelling. There is also a set of dairy allergy symptoms related to excessive mucus production, and this can lead to respiratory problems, including coughing, wheezing, and running colds. For some patients, a dairy allergy has the potential to cause a dangerous condition called anaphylactic shock.
Dairy allergies clearly differ from lactose intolerance, although the digestive symptoms of the two conditions are very similar. Most dairy allergies are a passing phase that people deal with as children, but this isn’t always true. For some people, dairy allergy symptoms can develop at any time later in life. It is also possible for childhood milk allergies to continue throughout a person’s life, although it is not very common.
When people develop dairy allergy symptoms, they are usually required to give up dairy products, at least for a period of time. Many of these people end up taking advantage of various dairy alternatives, including things like soy milk and rice milk. Some of these products can be used in cooking, and while the end result is often very different from using cow’s milk, some people eventually get used to these foods and may even prefer them.
There are some people with dairy allergies who can take small amounts of dairy, while others may develop symptoms from smaller exposures. Certain foods contain very small amounts of dairy, and it can sometimes surprise people. For example, French fries may be processed in a way that involves small amounts of dairy, and sometimes there is dairy in deli meats as well. When people are diagnosed with a dairy allergy, the doctor will often give them a brief education on all the different types of foods to be aware of.
Some people also choose to use more aggressive treatment options for a dairy allergy. For example, they may take antihistamines or injections as a way to condition their body to tolerate dairy. These options are generally not recommended, but may work in some situations.
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