Noni has potential side effects on the liver and kidneys, and is not recommended for pregnant and lactating women. It can interact with certain medications and worsen existing conditions. Noni has a long history of medicinal and culinary use, but more research is needed to determine its effectiveness.
Liver damage and kidney problems are two potential major side effects of noni, but in most cases people who develop these problems after taking noni have pre-existing liver and kidney conditions. Noni is not recommended for pregnant and lactating women due to its traditional use as an abortifacient or abortion-inducing substance. It is difficult to determine the general safety of taking noni with any certainty, given all the forms available on the market and their various sources and processing methods. As with any alternative medicine, patients should consult and inform their physicians prior to use, given the uncertainty about what dosage levels are safe and potential noni side effects.
Few cases of noni side effects have been reported. People with kidney problems who have to restrict their potassium intake should not consume noni because it is high in this mineral and can exacerbate an underlying kidney condition. Noni can also worsen existing or new liver damage in some people, especially when taken with hepatotoxic drugs that can also damage the liver. Other noni side effects have been associated with pregnant and lactating women and stem from the plant’s abortifacient properties.
Certain medications, such as those for high blood pressure, can interact with noni and cause side effects. Noni juice may interfere with the effectiveness of medications that slow blood clotting or with diuretics or water pills. Taking a diuretic with noni can raise the amount of potassium in the body to an unhealthy level. To avoid potentially serious interactions, patients should always provide their doctors with a complete picture of any alternative remedies or supplements they are taking in addition to their prescribed medications.
Noni is an evergreen tree native to the Pacific Islands, as well as parts of Australia and India. It grows in many different environments, including woodlands and sandy areas. The entire noni plant is used for medicinal and culinary purposes, including the fruits, leaves, and bark. One of the most common ways to consume noni is in a fruit juice drink often made with other fruits such as grapes.
Historically, noni was used to treat a wide variety of conditions and to make red and yellow dyes. It was used as a balm or lotion to cure skin conditions and reduce joint pain. Infections, bleeding, and digestive problems were also treated with noni. The oil from the noni plant served to repel insects.
More contemporary uses of the plant include the treatment of jet lag, chronic fatigue, and fibromyalgia. People can consume noni as a tonic, capsule, or tablet when receiving treatment for cancer or other chronic conditions. The list of uses for the noni plant ranges from treating migraines and smallpox to reducing the signs of aging. In most cases, there is insufficient scientific proof but there is anecdotal evidence of its effectiveness, although more research is needed before a conclusion can be reached.
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