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Turnips are a versatile root vegetable that can be cooked in various ways, including boiling, roasting, sauteing, and microwaving. They are a good source of vitamin C, potassium, and calcium. To prepare, cut off the top, clean, and peel the skin. Turnips can be mashed, roasted, sauteed, or added to soups and stews.
Turnip is a root vegetable that can be eaten on its own or added as an ingredient in dishes such as casseroles or hearty soups. It can be cooked by roasting, boiling, microwaving or sauteing. Turnips are available with or without their edible leaves attached, although they are often sold without them. They are a good source of vitamin C, potassium and calcium.
When preparing to cook a turnip there are several steps that must be taken beforehand. Start by cutting and removing the top of the vegetable. If there are any leaves or greens stuck to them, set them aside to cook later or add them to the dish if the recipe calls for it. The turnip will then need to be cleaned and its skin peeled off. Depending on the cooking method, cut the turnip into cubes or slices.
An easy way to cook a turnip is to boil it in lightly salted water. After boiling the turnip there are several options for how to serve it or incorporate it into a recipe. One option is to boil several turnips and then mash them. Turnips can serve as an alternative to mashed potatoes when cooked this way. You can also use mashed turnips to make a turnip casserole.
Using the oven is another way to cook a turnip with minimal effort. This can be done by placing a diced turnip that has been tossed with olive oil inside a small skillet and roasting it in the oven. A version of potato chips can be made by cutting one or more turnips into strips. Like roasted cubes, they are then coated in oil and cooked in the oven.
Sautéed and fried are methods of preparing turnips that take advantage of the hob. Cooking turnips using either method will produce a tempting side dish for any meal. A version of O’Brien potatoes can be made by using a skillet to cook a diced turnip with butter and green pepper. Diced turnips with fresh herbs in olive oil is another way to prepare them using the stovetop.
Root vegetables are a common ingredient in many stews and soups. Adding raw turnips to hot soup liquid will also cook them with minimal effort. Turnips typically need to be diced when added to soup, or in the case of baby turnips, they can be left whole. The hot liquid will cook the turnips while the stew simmers.
Using a microwave to cook a turnip is similar to boiling it. Turnip cubes are placed in a bowl with a lid and a small amount of water. The cubes are cooked only until softened. As with boiling, they can be used to create other dishes or seasoned and served as is.
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