Venison legs can be cooked like beef, with marinating and roasting being popular methods. Vegetables can be added for flavor, and meat rubs can be used for a quicker option. Roasting at 350°F for 15 minutes per pound is recommended.
Venison legs can be flavorful and tender cuts of meat, if you cook them right. Cooking venison is very similar to cooking other types of meat, especially beef. For example, it can be marinated before cooking to add flavor. You can also add vegetables before cooking them. Many chefs and cookbooks will suggest roasting it.
Many people marinate a leg of venison before cooking. The right marinade can add a delicious flavor to meat. Since some acids and enzymes found in marinades can also help break down tough tissue, they can also make meat more tender.
You can purchase a marinade from the grocery store or you can make your own. A popular ingredient in many venison leg marinades is red wine. For large cuts of meat, culinary experts suggest piercing the cut of meat to help the marinade penetrate fully.
To marinate a venison leg, you can place the meat in a large bowl or pot and cover it with the marinade. It should then be placed in the refrigerator for a couple of hours to a couple of days. If you marinate the meat, be sure to turn it every few hours so the marinade can thoroughly coat the meat.
If you’d rather not wait hours or days to cook venison leg, but still want to add flavor, you can use a meat rub. These rubs are often made from different herbs and spices and, as the name suggests, are simply rubbed into the meat before cooking. Some are dry and some are mixed with oil. Like marinades, meat rubs can be made or purchased.
When cooking venison, some people add vegetables to the dish as well. Adding vegetables while the leg of venison is cooking will provide added flavor in addition to the side dishes. Almost any vegetable can be cooked with this meat, but some of the more popular ones include potatoes, onions, and carrots.
One of the most popular ways to cook a venison leg is by roasting it. Roast venison leg is a relatively simple dish to prepare. As a general rule, the thigh should be roasted at about 350 degrees F (180 degrees C), for about 15 minutes per pound or about 30 minutes per kilogram. For example, if you have a 7-pound (3.2 kg) venison leg, it should cook for about 105 minutes or an hour and 45 minutes. This will often result in tender, juicy medium-rare meat.
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