Gizzards can be cooked by frying or boiling, with frying being the most popular method. Proper preparation is crucial, including removing excess fat and washing thoroughly. Boiling before frying adds moisture and tenderness. Gizzards can be added to various dishes and coated in different ways.
The two most common ways to cook gizzards are by frying them and boiling them. Both ways allow them to be cooked thoroughly and can consist of numerous possible variations within the dish. If you want a plain gizzard, you can simply cook it yourself, or it can be breaded in flour or other breading, then fried. Cooking them for just the right amount of time, without overcooking them, is an important step in making gizzards. The most important step when cooking gizzards is that preparation can be the difference between a perfectly cooked gizzard and a raw piece of leather.
When attempting to cook gizzards, preparation is the most important step. All excess fat and bristle must be cut off with a sharp knife. Once cut, they must be washed thoroughly under cold running water. They should be placed in a colander and allowed to drain completely before cooking. These steps remove the parts which will make them dry and strong, as well as clean the gritty particles that are contained within them.
Frying is the most popular way to cook gizzards because it allows the chef to apply an outer coating, just like when preparing fried chicken. The one step that most people skip when frying them is that they need to be boiled for a short amount of time before the breading is applied and they are placed in the pan. This helps make them tender and adds moisture to the center to keep them from drying out. Once the gizzards are placed in the hot pan, it is imperative to have the heat high and brown both sides before reducing the heat.
The last way to cook gizzards is to boil them. This cooking method is popular when you add them to other dishes, such as in a sauce poured over spaghetti or rice. To achieve this effectively, the gizzards must be placed in a pot and then added cold water until they are fully submerged. The heat should be high and a lid should partially cover the pan. This allows the pot to breathe but traps most of the heat inside to help cook the gizzards thoroughly.
There are a number of recipes that can be found when attempting to cook gizzards. Many combinations can be made and various types of external coatings can be included. Regardless of what the recipe calls for, however, they all follow the same basic guidelines. Proper preparation is the first step in cooking them, so frying or boiling them before adding them into the main dish.
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