Corporate farming involves large-scale production, marketing, and distribution of food products, while family farming sells crops directly to consumers. Corporate farming provides a wider range of products, but critics argue it harms family farms.
Corporate farming is a term that is used to describe an agricultural operation that involves the production of food and food products on an exceptionally large scale. This approach differs from operating the family farm as a business, as the business approach requires not only the growth of food products, but also the wide range of additional services that are important for the marketing of the food products. From this perspective, corporate marketing is not just about agriculture itself, but also about all the other components that come under the broad umbrella of agricultural production, marketing, and distribution.
Central to corporate agriculture is the actual production of food and food products. Here, considerations of the equipment used in farming, cultivating and harvesting food are considered part of the agricultural effort. This includes factors such as the supply of seeds, fertilizers and chemicals used to manage the growth of plants to maturity and the machinery used as part of the harvesting process. Additionally, factors such as storage facilities, transportation of finished products to their destinations, and even the marketing and advertising tools used to sell the products are part of the larger scope of corporate farming.
It is important to note that corporate agriculture is the large-scale production of foods and their subsequent sale and marketing, often for companies that refine foods into their own product lines. This is in contract with a family farm which grows crops which are not only sold directly to consumers or to a specific customer which in turn produces and sells food products to consumers, but which also uses a part of the food produced for consumption familiar . Corporate farming can be international in scope, while family farming can be somewhat limited in the geographic area in which it operates.
One benefit for consumers is that corporate farming often provides access to a wider range of food products than would otherwise be possible. Additionally, some of the by-products of the cultivation process can be made into other types of goods for consumers to purchase. Large-scale operations allow you to create a wider range of products, reach more consumers, and generally make higher profits than would otherwise be possible.
At the same time, critics of corporate farming argue that the advent of this approach to farming has seriously hampered the family farm’s ability to survive. With a smaller potential consumer base and limited delivery area, farms of this type often cannot compete with the prices farms offer. The end result is that over time some family farms have gone bankrupt or have had to find ways to raise income to survive.
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