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The Budwig diet, developed by German biochemist Johanna Budwig, claims to treat cancer with a special diet that includes cottage cheese and flaxseed oil. The diet requires patients to give up certain foods and eat specific foods daily, including fruits, vegetables, and fiber. The link between cottage cheese and cancer is the sulfur protein it contains, which helps restore cells’ normal electrical activity. The diet is not meant to replace conventional cancer treatments but can be used in conjunction with them.
Cancer occurs in many different forms and can affect almost any part of the body. It can be very difficult, sometimes impossible, to treat. Conventional medicine uses treatments like chemotherapy and radiation to find and destroy cancer cells, but there are other options. One such option is what is commonly known as the Budwig diet, which claims to be able to treat cancer with a special diet. An essential component of this plan is cottage cheese, and proponents of this diet maintain that there is a significant link between cottage cheese and cancer.
Johanna Budwig, a German biochemist, developed her dietary protocol that linked the benefits of dairy products to the body’s ability to fight cancer. This connection between cottage cheese and cancer was first published in the 1950s. While not everyone agrees with Dr. Budwig, medical professionals generally believe that her diet can’t hurt.
There are several different components to the Budwig diet. For a patient to be successful, she must give up certain foods. The list of things not allowed includes meats, animal fats, certain oils, and sugars. Dr. Budwig felt strongly that these foods contributed to problems with cell structure, function, and growth and should be avoided at all costs.
Instead, patients on this diet eat very specific foods on a daily basis. Dr. Budwig opined that cells must be properly nourished for the body to be healthy. Fruits and vegetables are an important part of a healthy diet. You also need a lot of fiber. Patients should also eat cottage cheese mixed with flaxseed oil every day, to combat the effects of cancer and other diseases.
According to Dr. Budwig, the link between cottage cheese and cancer is that cottage cheese contains a relatively large amount of sulfur protein. This is believed to be necessary to help restore the cells’ normal electrical activity. Combining it with high-quality flaxseed oil helps replace hydrogenated oils that block cell functions with an oil that not only supports but also enhances normal cell activity.
Although many medical professionals don’t take their jobs seriously, proponents of the cottage cheese-cancer connection insist that the proper diet can help a person recover from some illnesses. Since this diet works at the cellular level, it can be an effective treatment for any type of cancer. It is important to note that the operators at the Budwig Center do not necessarily advise replacing all other cancer treatments with this regimen, but generally suggest that it should be used with other methods.
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