Craft brewers use traditional methods to produce high-quality, unpasteurized and unfiltered beers that require special handling. They work across the globe and produce a wide variety of beer styles, often specializing in seasonal or specialty beers. The definition of a craft brewer and traditional methods can vary, but they are generally small independent breweries that oversee all stages of beer production.
Craft brewers are professionals who use traditional methods in brewing beer. The beers they produce tend to be more expensive than mass-produced beers due to the additional complexities of the process and the fact that a craft brewery’s production capacity is limited when compared to a large-scale producer. Some people believe that their beers also have a superior texture and flavor. Craft brewers work across the globe, applying their skills in a variety of settings.
The exact definition of a “craft brewer” can vary depending on where you are, as does the definition of “traditional” methods. Some people argue that craft brewers only work with malted grains, hops, water and yeast, while others point out that adjuncts in the form of unmalted grains are part of many traditional beers with a century or more history. In addition, traditional beers can also have additions, such as sugars, designed to change the character of the beer.
Craft beers are generally unpasteurized and unfiltered. As a result, they can have a cloudy appearance as a result of residue left behind in the fermentation process. These beers also cannot be altered with gases designed to keep them stable in keg or bottle. These characteristics mean that craft beers require special handling in the hands of the brewery and after they leave the brewery to retain their character.
A wide variety of beer styles are brewed by craft brewers, and they are often involved in producing seasonal or specialty beers. Some purists argue that true craft breweries work for small independent breweries, which are not controlled by the major players in the beer and wine industry; however, some craft brewers may work as consultants to larger breweries that want to produce smaller craft lines or who want to improve their brewing process with a return to more traditional techniques.
The craft brewery is involved in all stages of beer production. He or she chooses ingredients, decides how they should be handled, and oversees the fermentation process. After successful production, the beer can be bottled and kegged for shipment. At any given time, a craft brewer may be working on several different batches of beer, all of which require monitoring and attention, and may also be working on test batches of new and specialty beers under development.
Protect your devices with Threat Protection by NordVPN
