Choosing appetizers for a party involves considering the budget, cuisine, and guests. Homemade options or grocery store trays can save money, while the menu should match the main course and cater to guests’ preferences. Using a catering service is an option but can be more expensive.
Deciding on an appetizer menu can be a difficult process. There are many options to choose from, and a host can quickly become overwhelmed during selections. The most important things to consider when choosing appetizers are the overall budget of the party, the type of cuisine being served as the main course, and the guests themselves. Appetizers are the first — and sometimes only — food guests will encounter at a party, and it’s important to make a good first impression. The guest will also have to consider whether he will prepare the food at home or use a catering service.
Cost is typically one of the most important factors when choosing an appetizer menu. While every host might want to serve imported caviar to their guests, most people will have to contend with a more limited budget. A host can save money by selecting appetizers that she can prepare herself in advance. She can also look at the appetizer trays available at her local grocery store. Several shops offer trays with fruit, vegetables and meat arranged in a refined way.
Once the guest has decided on a budget, they may also want to plan for the main course, if they intend to serve one. The appetizer menu should be of a similar cuisine to the main course, while still offering a contrast in taste and texture. Some appetizers, such as fresh bread and cheese, can be used as an introduction to many types of cuisines. For some parties, the host might even consider the types of wine she will be serving and make sure her appetizers pair well with the drinks she plans to serve before dinner.
Another important consideration in determining an appetizer menu is the guests themselves. The food that is appropriate for a bridal shower is very different than that expected at a soccer party. Guests with healthy appetites need more substantial food to work them out until it’s time for the main meal. The host may also need to plan a special menu for any children who show up, because they tend to be picky eaters and may not eat entrees geared towards more adult tastes.
Finally, the host will need to decide whether to use a catering service. While caterers can help plan an appetizer menu and take much of the work off the host, this is usually the most expensive option. Catering also makes it more difficult for the guest to have total control over the final taste and appearance of the food served. Despite these issues, catering offers a way to provide food for guests while also allowing the guest to say hello to his friends and enjoy the party on his own.
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